Reds

Red Ales, arguably more than any other style of beer, are defined primarily by color rather than taste profile. You see "IPA" and you expect a certain level of hoppiness; you see "Stout" or "Porter" and, yes you expect a dark colored beverage, but you also expect varying degrees of roasted maltiness, chocolate, and coffee in both aroma and taste. But a Red Ale is an independent sort of fellow who refuses to conform to arbitrary stereotypes based on color. Red Ales can run the gamut from malty to hoppy, sweet to bitter. They can be big dessert beers, or light-weight sessions. This month, in recognition of Valentine's Day (red is the color associated with both the romance of the day - as in "roses are red" - as well as the aftermath of the famous gangland massacre on that day - your choice) we decided to take a look at some Red Ales.

Saranac sent along with their Red IPA a new Dry Hop Lager they wanted us to try also, so we've included this as well, despite it's hue deficiency.

Apropos to the day, the food theme was "heart healthy" and the music of choice was love songs.

SARANAC DRY HOP LAGER

SARANAC BREWING, UTICA, NY

THE BEER FACTS: STYLE: German Lager; ABV: 6.0%; IBUs: 30; MALTS: North American 2 Row, German Specialty Malt; HOPS: Perle, Mittlefruh, Saphir, Opal, Taurus; Limited release in 12 Beers a Springing variety pack.

WHAT THE BREWER SAYS: "Saranac Dry Hop Lager is brewed with North American and German malt using Perle, Mittlefruh and Saphir hops in the kettle. In aging, we dry hop with Opal, a new variety with wonderful aromatic qualities. Lagers aren't typically dry hopped, but we wanted to showcase a lager blooming with hop flavor and aroma. You'll experience a medium body with subtle malt notes to round out this uniquely hopped brew."

COLOR: Clover honey

POUR: Decent head with respectable staying power and nice lacing. There is a bit of carbonation and it's a little bubbly in the mouth.

AROMA: Bready (lager yeast) with maybe a hint of cloves

BODY: Just shy of medium

TASTE: Fairly balanced with a malty back-end bite; notes of bread, nuts and toffee

OVERALL IMPRESSIONS: Heading toward "Can't Get Enough"

COMMENTS: "If I were to drink a lager, I'd grab it; It's a good beer; I'm impressed; If I were at a friend's house and this beer were served, I wouldn't be offended; I really like it; We typically don't drink lagers, but this we would drink; I'd buy it over a Sam Adams Lager, Yuengling, and most lagers; It has a nice appeal to hop heads."

SARANAC RED IPA
SARANAC BREWING, UTICA, NY

THE BEER FACTS: STYLE: India Pale Ale; ABV: 6.0%; IBU's: 63;  MALTS: US 2-Row, UK Dark Crystal Malt, Dutch Munich Malt; HOPS: US Calypso, Palisade, Chinook, Delta; Limited release available in variety pack (12 Beers a Springing) as well as 6-packs and 12-packs.

WHAT THE BREWER SAYS: "Our Red IPA is a twist on a traditional west coast IPA featuring a deep red color from European dark caramel malts. We brew with generous Palisade and Chinook to give this IPA a distinctive hop aroma. You'll notice a strong hoppy flavor with caramel malt undertones and a unique color that gives this IPA a whole new personality!"

COLOR: Deep amber

POUR: A little better than decent head which faded quickly, but left nice lace

AROMA: Cut hay or mown grass

BODY: A little beyond Medium

TASTE: Toward the bitter end with a nice hoppy finish and notes of pine.

OVERALL IMPRESSION:  Close to  "Can't Get Enough!"

COMMENTS: "They should make this a regular; I would drink this over Saranac's regular IPA, but I still like the White IPA better; For an IPA it's a pretty balanced beer; It's got the maltiness you expect from an amber ale with a nice hop kick."

CELTIC RED

HARPOON BREWING, BOSTON, MASS.

THE BEER FACTS: STYLE: Irish Red; ABV: 5.4%; IBU: 26; MALTS: Irish Ale Malt, roasted barley.

WHAT THE BREWER SAYS: "Harpoon Celtic Ale features a deep ruby color, medium body, and a balanced malt bill...Rich in tradition and sessionable in character, Harpoon Celtic is the ideal Spring seasonal."

COLOR: Deep Amber

POUR: A little better than decent head that faded quickly, but leaves a nice lace.

AROMA: Malty/sweet with hints of toffee and clove.

BODY: Medium

TASTE: Mostly malty with peppery spice, also notes of bread and nuts.

OVERALL IMPRESSION: On the upper end of "I Could Drink This."

COMMENTS: "Man, I like this; It has a beautiful color; It goes down easily; It isn't heavy; It has a moderate hop finish; It's a better version of Killian's Red; Has a complex taste; It would make a good session beer."

CASCAZILLA

ITHACA BEER COMPANY, ITHACA, NY

After singing the praises of this New York State brewery last month, we jumped on the chance to include their flagship beer, CascaZilla. We hope to take a field trip to this fine brewery sometime this spring.

THE BEER FACTS: STYLE: Red IPA; ABV: 7%; IBUs: N/A; MALT: 2-Row, Crystal, Black; HOPS: Cascade, Chinook, Crystal; DRY HOP: Cascade, Amarillo

WHAT THE BREWER SAYS: "The name CascaZilla (Cas-kuh-zil-uh) is a play on both the name of a gorge in Ithaca called Cascadilla and the monster amount of Cascade Hops we use to make the beer. The predominant flavor and aroma of this beer comes from fresh American hops. CascaZilla gets its distinctive red color from a healthy portion of caramel malt, which also lends to the beer a hearty body and sweetness. It is a hoppy red ale!"

COLOR: Unfiltered copper (almost amber)

POUR: Decent head

AROMA: Flowery hops aroma

BODY: Medium to full

TASTE: Bitter hop finish balanced with caramel malt sweetness

OVERALL IMPRESSION: Can't Get Enough!

COMMENTS: "The aftertaste stays with you -it makes you want to try the next taste; It has a gooood  taste!; There's a nice, lingering foam head; I love the aftertaste of this beer; Just let it sit on your mouth for awhile - it is just delicious; It is absolutely delicious!"

RED'S RYE PA

FOUNDERS BREWING COMPANY, GRAND RAPIDS, MI

THE BEER FACTS: STYLE: Rye Pale Ale; ABV: 6.6%; IBUs: 70; MALT: Four varieties of imported Belgian caramel malts, rye; HOPS: Amarillo

WHAT THE BREWER SAYS: "Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish."

COLOR: Copper/amber

POUR: Decent creamy tan head

AROMA: Complex aroma (and taste) of grains and grapefruity hops

BODY: A bit beyond medium

TASTE: A nice balance of hoppy and malty with notes of spice

OVERALL IMPRESSION: Can't Get Enough!

COMMENTS: "Too bad it's a 6.6% because it would make a great session beer; I could drink this all day long; This is one of the gentler ryes; Great price - great beer"

RED ROCKET ALE

BEAR REPUBLIC, CLOVERSDALE, CALIFORNIA

THE BEER FACTS:  STYLE: American Amber Ale (a bastarized Scottish style red ale); ABV: 6.8%; IBUs: 67; MALTS: Caramel; 2009 California State Fair - Silver; 1999 & 1998 GABF Silver for Other Strong Ales or Lagers

WHAT THE BREWER SAYS: "Red Rocket is a bastardized Scottish style red ale that traces its origins to our home brew roots. This full bodied brew finishes on the palate with sweet, caramel malt flavors."

COLOR: Copper/red

POUR: Decent off-white/tan head, with less than stellar staying power and thin lacing.

AROMA: Malty/bready/yeasty

BODY: Between medium and full

TASTE: Full bodied taste. Real malty start with a bitter finish. Notes of malt, bread, nuts, toffee and caramel.

OVERALL IMPRESSION: Not unanimous by any stretch, leaving it somewhere between "I Could Drink This" and "Leave It On the Shelf."

COMMENTS: "It fills your mouth; Complex; It reminds me a little of Arrogant Bastard; I like the aftertaste better than the initial taste; I'd drink one, but it's not my favorite style; I think I was expecting more, judging from their other beers."

 

EAGLE CLAW FIST

CLOWN SHOES BEER, MERCURY BREWING COMPANY

IPSWIXH, MASSACHUSETTS

THE BEER FACTS: STYLE: Imperial Amber Ale; ABV: 8.0%; IBUs: "Over 100"; MALTS: Canadian Two Row, English Crystal; English Black Patent malt; HOPS: Simcoe, Centennial, Citra.

WHAT THE BREWER SAYS: "Eagle Claw Fist utilizes the same Chico yeast that shaped Hoppy Feet and Brown Angel. (The malts and hops used) work together to create a unique hop assault, with an intense bitterness that manages to leave your palate in one piece and is harmonized by the flavors of tropical fruits and flowers."

  

COLOR: Nice Ruby color

POUR: Very decent head with small close bubbles, very satisfying

AROMA: Overpowering, strong. Not a particularly pleasant aroma.

BODY: Fairly full.

TASTE: Musty notes, almost an initial taste of limburger, bitter finish with a strong alcohol taste.

OVERALL IMPRESSION: Leave it on the shelf

COMMENTS: "It reminds me of Abita; Tastes like the socks inside the clown's shoes; Nice bitter interesting aftertaste, though; It rather takes you aback at first, then when swallowed, very interesting; I have a dissenting opinion - it has grown on me; I'm not fond of it - it's not one I'd choose."

RED NECTAR

NECTAR BREWERY, PASO ROBLES, CA

THE BEER FACTS: STYLE: American Amber Ale; ABV: 5.4%; IBUs: 35; MALTS: Premium Two Row, Wheat Malt, Crystal 75; HOPS: Bittering - Chinook / Late Kettle - Mt. Hood, Cascade

WHAT THE BREWER SAYS: "Boasting a ruby hue and an exquisite floral aroma, Red Nectar is a robust yet elegant brew with distinctive accents of toasted malt, caramel, spice and residual sweetness."

COLOR: Amber to brown

POUR: Small, very white head.

AROMA: Rather neutral - there is not much to give away the taste.

BODY: Medium to thin

TASTE: Balanced to malty, with notes of nuts and toffee.

OVERALL IMPRESSIONS: I Could Drink This

COMMENTS: "It's a 'keep your shirt on' session beer (whatever the hell that means!); You have to remember that it's an ale, not an IPA; It is easy drinking; There's nothing offensive about it; I would drink it in the summer, not the winter when the hummingbirds fly south; As the temperature of the beer warms, the taste becomes more complex and tasty. We may have committed a tactical error in trying this one after some of the others we've had. It is a much 'smaller' beer."

AND THE WINNER IS...

In the Battle of the Reds we really had a number of different styles: IPAs, Scottish style ales, Pale Ales, American Amber Ales, and Rye ales. The underlying connection was that they were all identified as a "Red" (a designation that would have brought down the wrath of HUAC in the '50's). All of them are worth a try and you may find you enjoy some of the ones we didn't score as high. Taste is, after all, a fickle thing. Our highly subjective and woefully unscientific findings are as follows (we won't include Saranac's Dry Hop Lager since that is not a red):

1. (Tie) CascaZilla and Founder's Red Rye PA - Both were unanimous "Can't Get Enough" selections.

2. Saranac Red IPA - A tasty addition to Saranac's growing family of IPAs. Came in just shy of "Can't Get Enough." Tough to beat Saranac in the "bang for your buck" category.

3. Harpoon's Celtic Red - An easy drinking session beer.

4. Red Nectar - Another nice session beer. I prefer their IPA, personally.

5. Red Rocket - Bit of a split decision on this one. Love Bear Republic's Hop Rod Rye. I liked this one better than some of the Guys.

6. Eagle Claw Fist - We found this an odd tasting beer overall. Bit of a musty aroma. A strong alcohol taste that overpowered a bit.

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OTHER VOICES

In 1887 there were 2,011 breweries operating in the United States. By the late 1970's that number had dwindled to 89 (during Prohibition, of course, there were none, but over 700 were up and running within the year or so after it ended). While Prohibition was the dagger through the heart of American Brewing in general, it was the post-war (WWII) growth of the mega-brewers (especially Anheuser-Busch) that put a pillow over the face of the small, regional breweries struggling to survive. The big brewers found they could produce a beer using inexpensive adjuncts like rice and corn, skimp on the hops, and then pour the money they saved on product into advertising. The smaller brewers couldn't compete. They either followed suit, were bought up, or went out of business.

Then came the Craft Beer Revolution. Through the '80's and '90's there was a resurgence of small, regional breweries. 

As of June of 2012, there were 2,126 breweries operating in the US.

This is great news if you like good beer (terrible news if you work for the big guys). But it makes our job here at BOTB a daunting one. We are based in the Northeast, blessedly one of the hotbeds of craft brewing. While we do our best to find beers from all over, we are limited. We are well aware that there are numerous terrific breweries around the country which do not distribute in our area. Consider the fact that in nearby Syracuse, NY we have Middle Ages Brewery which produces as fine a collection of English-style beers as you'll find anywhere this side of the pond, but you'll struggle to find one of their beers outside of the Central New York area. No doubt there are numerous small breweries like Middle Ages around the country. Whenever any of us travel, we try to find locally produced beers and at least give them a mention on the blog. But alas...so many beers, so little time.  

Luckily, starting this month, a couple of our loyal readers from the South (Florida) have offered to help us span the country and get a look at some of the beers that are unable to find their way North. So without further ado, I'll hand the virtual pen over to Alex Mack so he can give you a virtual taste of Sweet Water Brewing's 420 Extra Pale Ale.



THE REBEL YELL

ALEX MACK

In the South it is all about the simple things, whether it be some good grilling, watching college football on a Saturday, or the appreciation of a good beer. Of course it is the latter of these that you all come for, so why should I waste your time? Our friends and family up North and out West seem to take a lot of the attention away from the South in terms of beer. Who can blame them? We can all be a bunch of Bud-heavy-drinkin'-loud-and-rowdy country boys when the time is right. And hell, let's be honest, the time can be right a lot. Fear not though, for we still have our taste buds intact. Here at the Rebel Yell we know the South lacks the regional craft beer cred of just about everywhere else in the country (except for maybe the fly-over states). At the same time, everybody needs a vacation every once in a while, and it just so happens that there are several hot vacation spots south of the Mason-Dixon line. So for those of you taking a trip down to the land of dominant college football, good fishing, and the birth of Free Bird, the Rebel Yell is happy to help you find the beer to make your trip pleasant.

Now that you know what we are about (and I am one beer shorter than I
was ten minutes ago) I will introduce the Rebel Yell's very first beer. She comes from the state of Georgia - a state quickly trying to make a name for itself in the craft beer industry. The brewery is SweetWater Brewing Company out of Atlanta, and the beer is their 420 Extra Pale Ale, named after the ghost interstate road that was never built...and probably for some other reasons as well. As far as Pale Ales go, this one seems to be more on the bitter side, but not so much that it makes it hard to drink. In fact, this could easily pass for a session beer. Trust me, it makes it plenty easy to get carried away and drink a few more than needed. We are in the South, so you know it is going to have strong notes of citrus as well as pine. My overall opinion is that if you are lounging around and looking for an easy to drink, yet stimulating, beer then the 420 Extra Pale Ale will suit your needs.

From the Brewer: ABV: 5.4%; "A tasty West Coast style pale accentuated by a stimulation hop character and a crisp finish. Don't float the mainstream."



_____________________________________________________________________

 Check us out next month.

Sláinte,
The BOTB Guys





 

Pale Ales

The BOTB Guys take on Pale Ales (and a few tunes)

We have never dedicated a BOTB meeting to Pale Ales. Ron pointed this out and I found it so hard to believe that I sifted through every blog post since we started this club back in 2008. And he is correct (Oh me of little faith!). We have done IPAs, ESBs, Porters, and Stouts; Autumn Ales, Summer Ales, Winters and Springs; Oktoberfests, Bocks, Reds and Ryes - but not Pale Ales! Wow! Now, we have included Pales in our reviews of Boat Beers, Lawnmower Beers, Session Beers and when we've reviewed various breweries. But we have never dedicated an entire meeting to these terrific brews.

So we finally decided to right this wrong. It is the American Pale Ale that was the earliest style to break away from the light lager lockdown that held sway over US beer drinkers (Sierra Nevada or Anchor Brewing, depending on how you look at it).What we decided to do was to choose Pale Ales we had not reviewed in some other context - not an easy task. Luckily, Ron did a little blog research and sent us all a list of the beers to avoid. What makes a Pale Ale a Pale Ale? We'll get to that later.

But first...

Sherman on the Mount

From The Daily Alta California, March 8, 1876:

                    -To make Lager Bier - Take a barrel, fill it with

        rain water, put in one pair of old boots, a head 

        of last fall's cabbage, two short sixes, a sprig of

        wormwood,and a little yeast.

Let it work,

And when clear,

You'll have excellent

Lager Bier. 

           

We have a tendency to look down our collective BOTB noses at lagers, and that isn't really completely fair. Lagers can be hoppy and they can be malty. Lager is not a style, it merely refers to the process of brewing. There can be light lagers and black lagers. Bock Beers are lagers. The difference between lagers and ales is one of complexity in taste. Ales tend to be the more complex of the two. To quickly recap the difference between lagers and ales: lagers use a yeast which ferments at a lower temperature than ales. Because they ferment at a lower temperature, lagers derive less of their flavor from the yeast than do ales. The yeast used in ales can impart flavors that range from spicy to bready to banana-like. Depending on the ale and the strain of yeast, these flavors will be more or less prominent, but the presence gives ales a fuller flavor, often described as complex. Lagers are more likely to be described as crisp with a cleaner finish. Pilsners are Lagers and Victory's Prima Pils is a great example of a hoppy Pilsner, as is Sam Adams Noble Pils .

Ales have been around a lot longer than lagers, so there is a certain level of irony in the fact that the American craft brew revolution owes its very raison d'etre to the rediscovery and appreciation of ales. A sort of everything-old-is-new-again turn of events.

The truth is, something like 90% of the world's beers are lagers, in large part because of the American mega brewers such as A-B, and Miller/Coors. Therefore when you think of lagers, your first image is that of the yellow, watery beers mass-produced by these companies. So when I spotted a beer called Batch 19 Lager, which claimed to be made from a pre-prohibition recipe found in the cellar of a brewery, I was intrigued. As I began to peruse the bottle and then the packaging, though, I became suspicious. Nowhere could I find the name of this brewery nor the city in which the beer was brewed. This did not bode well, as craft beers are notoriously proud of the cities or regions in which they are produced and the brewery name is always listed front and center. The only beers that don't do this are the pseudo-craft beers produced by the mega-brewers in an attempt to trick craft beer enthusiasts into buying the stuff (see previous post). I had previously tried Henry Weinhard's IPA (which I discovered was brewed by Millers/Coors) and was amazed that it could even be called an IPA. It lacked any of the characteristics you would expect from that style and tasted more like a mega-brew lager than an IPA.

I purchased a bottle of Batch 19 nonetheless, as part of a make-your-own-six-pack (the other five were Hop Wallop, an awesome beer). A little research quickly brought to light that this beer was brewed by Coors Brewing, which did not surprise me. I decided to try it and give it an honest evaluation, putting aside the annoyance that Coors worked hard to hide the fact that they brewed it. I took into consideration the fact that it was a lager, not an IPA or a Pale Ale and therefore it would be judged as such. I opted to see where it would fall if placed on an imaginary line on which I placed Miller, Coors, Bud on one end and Sam Adams Lager at the other end. Just for kicks I'll stick Yuengling somewhere in the middle.

       |_________________________________|_________________________________|
  Millers                                                   Yuengling                               Sam Adams Lager
  Coors
  Bud


In other words, I did not want to compare it to, say, Firestone Jack IPA or any other IPA, because for a hophead there would be no comparison. Anyhow, what follows is the Good, the Bad, and the Ugly of this brew.

THE GOOD

1. Awesome packaging and concept. There is a whole back story with this beer that claims the recipe was recently found in the cellar of the brewery and it dates back to just before Prohibition in 1919 (thus: Batch 19). I love the packaging, and it's a great story, whether it's true or bullshit. The bottles have a unique shape, with two rings on the neck. 

2. Nice color. It is not the pale yellow of the mega-brews. It is a nice amber color. Not much of a head.

3. Good nose. The aroma reminded me of how beer smelled when I was a kid and would sneak a drink from my father's beer. (And no, that was not in 1919!) It is the aroma of floral hops (Hersbrucker and Strisslesplat hops). I know that the Splat variety of hops creates the distinctive aroma associated with Pilsners, so I suspect that is what I am getting.

4. More flavor than I expected. Compared to the beers on the left hand side of the spectrum, it is brimming with flavor. There's a bit of a bready, malty taste, and a hint of hops there. 

5. The price. I believe it came in at just under $8.00 a sixer, which is a very reasonable price for a craft beer.

THE BAD

1. Would I buy it? No. There are too many tastier brews out there. It might make for a decent entry-level type beer for those branching out from the yellow stuff. In a bar with only this and the yellow stuff, I'd take this in a heartbeat.

2. The price. For roughly the same price I can get Sierra Nevada's Ruthless Rye, Sam Adams' Latitude 48, Saranac's White IPA... You get the idea.

THE UGLY

Sorry, but I still don't like the deceptive way in which the beer is marketed, wherein Coors tries to hide the fact that it's made by Coors. It's the same approach taken with Blue Moon, Henry Weinhard, and A-B's Shock Top. Come on! Be up front with us. If the beer is good, we will come!

BOTTOM LINE

Where would I place Batch 19 on that sliding scale? It is far superior to the previous attempts mentioned above. Honestly, very close to Sam Adams. It actually had some of the characteristics you look for, namely flavor. I'd like to try SA and this head to head, but here's roughly where I'd place it:

      |______________________________|_____________________________|_____| 

Miller                                                 Yuengling                                            Batch 19         Sams

Coors                                                                                                                                  

Bud

PALE ALES

So what exactly is a Pale Ale? Basically it is a warm-fermented beer brewed with a higher proportion of pale malts. Originally these were malts dried using coke. This method would produce a lighter color than most of the other beers brewed at that time (early 1700's) such as Porters of Stouts. As a rule, these beers tended to be hoppier as well. 

American Pale Ales can be traced back to 1980 when Sierra Nevada brewed their Sierra Nevada Pale Ale. Although Anchor Brewing brewed a special American Ale in 1975 called Anchor Liberty Ale to commemorate the 200th anniversary of Paul Revere's ride. However it did not go into regular production and wide distribution until 1983. The main difference between the English Pale Ale and American is that American hops are used, imparting a somewhat different taste profile than beers using the English hops.

NEW DOGTOWN  PALE ALE

LAGUNITAS BREWING CO., PETALUMA, CA

First up is New Dogtown Pale Ale. Interesting stray fact: the beer was developed by hybridizing their original Dogtown Pale Ale with their Kill Ugly Radio, a 40th anniversary tribute beer for Frank Zappa's second album.

THE BEER FACTS: ABV: 6.10%; IBUs: Unavailable; MALTS, HOPS, YEAST: "Ounces and ounces of malt, hops, yeast, and water"

WHAT THE BREWER SAYS: "This is not the original Pale Ale as brewed in far away 1993 in the back of the Old House of Richard's Building in the West Marin hamlet of Forest Knolls right next to Little Lagunitas...It is way better. Back then the beer tasted like broccoli and kerosene and the carbonation ate right through and drained your stomach into your gut."

COLOR: Golden honey

POUR: Decent white head with good staying power

AROMA: Perhaps a little on the hoppy side, but not a great deal of aroma detected by any of us

BODY: Medium

TASTE: It opens with a little malt taste - more neutral, then finishes with a hoppy, great bitter finish. It has notes of citrus and nuts.

OVERALL IMPRESSIONS: Can't get enough!

COMMENTS: "A bit of a tart finish to it; A nice pale ale; A nice beer you can just keep drinking; it would make a good session beer; It's better than some IPAs I've had; It would make a good kayak beer; It's sooooo much better than Henry Weinhard; You really can't go wrong with Lagunitas."

ITHACA PALE ALE

ITHACA BREWING COMPANY, ITHACA, NY

THE BEER FACTS: ABV: 5.8%; STYLE: American Pale Ale; MALTS: 2-Row Pale, Crystal, White Wheat; HOPS: Columbus, Cascade, Centennial; DRY-HOP: Cascade, Columbus

WHAT THE BREWER SAYS: "With a deep golden color, Pale Ale nicely balances the bitterness of West Coast hops with the sweetness of malt. Boasting a fragrant aroma and pleasant hop bite, it is a well-balanced, refreshing ale."

COLOR:  Cloudy amber gold

POUR: Decent head that laces nicely

AROMA: Tends toward the hoppy side with a slight piney scent, but not overly so

BODY: Medium

TASTE: Toward the bitter, but does not have that up-front hops taste. There are notes of malt and a little citrus

OVERALL IMPRESSIONS: Just shy of "Can't get enough!"

COMMENTS: "A little more bitter, maybe a bit hoppier than Lagunitas in the aroma; Ithaca's a great brewery; I COULD DRINK THAT!; Ithaca's Flower Power IPA is one of the best beers out there and their Pale Ale is its tasty little brother; It is a terrific session beer; I'm proud that it's from New York."

FIRE ROCK PALE ALE

KONA BREWING, KONA, HAWAII

THE BEER FACTS: ABV: 5.9%; IBU: 35; STYLE: "Hawaiian-style" pale ale; MALTS: Pale, Wheat, Munich, Honey; HOPS: Galena, Cascade, Mt. Hood

WHAT THE SAYS: "Fire Rock Pale Ale is a crisp, refreshing "Hawaiian-style pale ale. Its signature copper color results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop aroma comes from the liberal amounts of Galena, Cascade & Mt. Hood hops added to each brew."

COLOR: Copper/dark honey

POUR: Between decent head and Guinness class, off-white head with nice lacing

AROMA: Somewhat hoppy/citrus

BODY: Medium

TASTE: Fairly balanced, with more malt than the previous brews, some notes of nut and bread

OVERALL IMPRESSIONS: I could drink this"

COMMENTS: "It's a 'refresher'; It's a decent beer; Easy to drink; It's a hydrating beer; Legend has it they make a terrific IPA that they don't bottle and you can't get outside the Islands - what's up with that?; Less full-flavored than the ones we've had so far."

FIRE HOUSE PALE ALE

CORTLAND BEER COMPANY, CORTLAND, NY

  

THE BEER FACTS: ABV: 5.9%; IBU: 47.5; STYLE: American Pale Ale; HOPS: Cascade

WHAT THE BREWER SAYS: "Firehouse Pale Ale's name was inspired by the 1914 Cortland Firehouse which is located across the street from the brewery. The beer pours a golden color with a frothy white head...A great everyday drinking Pale Ale."

COLOR: Unfiltered golden orange

POUR: Near Guinness class off-white head 

AROMA: Fairly hoppy/piney aroma

BODY: Medium

TASTE: A little toward the malty side of balanced, with notes of malt and nut

OVERALL IMPRESSIONS: I Could Drink This!

COMMENTS: "It looks delicious; Another very good beer; It really doesn't taste like it's 47.5 IBUs; I like it - it's got a nice taste; I smell more hops than I taste; Again, like with Ithaca, it's a great New York State beer."

    

SHOALS PALE ALE

SMUTTYNOSE BREWING CO., PORTSMOUTH, NH

THE BEER FACTS: ABV: 5.6%; IBU: 52; STYLE: English Pale Ale; MALTS: North American 2-Row, Carastan, C-60, Carahell, Carafa II D H; HOPS: Bittering - Cascade and galena / Flavoring - Cascade

WHAT THE BREWER SAYS: "Our interpretation of a classic English beer style is copper-colored, medium-bodied and pleasantly hopped. Its flavor is delightfully complex: tangy fruit at the start, with an assertive hop crispness and a long malty palate that one well-known beer writer has compared to the flavor of freshly-baked bread."

COLOR: Reddish amber

POUR: A bit better than Decent head - off-white with decent staying power

AROMA: Bready

BODY: Medium

TASTE: Leans toward the bitter/hoppy, with notes of bread, nut, toffee and citrus

OVERALL IMPRESSIONS: Between "I Could Drink This" and "Can't Get Enough!"

COMMENTS: "This is a nice beer; I'd buy it; I like this; I remember getting this in a sampler, and I liked it then; Most of the beers we've tasted are sweet up front then finish more bitter - this one's just the opposite; It's a nice session beer; It has a fantastic taste - a very pleasant beer; It's perfectly balanced."

  STONE PALE ALE

STONE BREWERY, ESCONDIDO, CA

THE BEER FACTS: ABV: 5.4%; IBU: 41; STYLE: British Pale Ale with American hops; HOPS: Columbus, Ahtanum

WHAT THE BREWER SAYS: "Our flagship ale, Stone Pale Ale is our Southern California interpretation of the classic British pale ale style. Deep amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complemented by a rich maltiness. This is an ale for those who have learned to appreciate distinctive flavor. Stone Pale Ale is great by itself, or with food that requires a beer of character."

COLOR: Amber

POUR: Way better than decent off-white head, with decent staying poer and good lacing

AROMA: Fresh malts

BODY: A bit beyond medium

TASTE; Just about midway between balanced and bitter. It has a nice hops presence with notes of malt, nut, and maybe a touch of caramel.

OVERALL IMPRESSIONS: Between "I Could Drink This" and "Can't Get Enough"

COMMENTS: "It's exactly what I'd expect from Stone; It's a really, really good beer; They get a lot of taste out of a 5.4% beer; Never leave a Stone's undrunk!"

OLD SLUGGER

COOPERSTOWN BREWERY, COOPERSTOWN, NY

For our final "inning" of our seven inning game we looked to Cooperstown Brewery, located in the city that is home to the Baseball Hall of Fame. Appropriately enough, Cooperstown beers all have a whimsical baseball theme.

THE BEER FACTS: ABV: 5.5%; STYLE: American Pale Ale; MALTS: 2-row English pale, Crystal; HOPS: Mt. Hood, Cascade, Fuggle; FERMENTATION: In open vessels by Ringwood yeast - a top-fermenting yeast.

WHAT THE BREWER SAYS: " Old Slugger is a hearty Pale Ale, copper in color, crisp malty fullness  on the front of the palate and lingering hop bitterness on the back with a dry finish. Old Slugger is the flagship beer of the Cooperstown Brewing company and was first brewed in July 1995 and bottled in November 1995."

COLOR: Copper

POUR: Unfiltered, with too much head/carbonation

AROMA: Toward the sweet/malty/bready

BODY: Medium

TASTE: Somewhat sweet, with notes of malt and nut

OVERALL IMPRESSIONS: Between "Leave it on the Shelf" and "I Could Drink This" 

COMMENTS: "It's very carbonated; Like drinking a Diet Coke; The carbonation kind of gets in the way of the taste: Overall, not a bad pale; I got some quite a few years ago and I didn't care for it; It seems to change from batch to batch; It has a Genesee Beer taste; It gets better as it sits, the carbonation is overpowering when it's firs poured; It's too much like a soda when it's firs poured; Not the best pale we've had today; Generally they do it right at the brewery, I've been there; I'll buy it and drink it because it's a New York State beer, but it's not a great beer."

PALE ALE FINAL TALLY

 The battle of the Pales came out with Lagunitas as the overall winner. The results are as follows:

1. Lagunitas

2. Ithaca

3. Tie with Smuttynose and Stone

4. Cortland Fire House

5. Kona

6. Cooperstown

There's our look at Pale Ales. It was another enjoyable meeting that included good food, good music and, of course, good beer. Next month we celebrate Valentine's Day with a look at Reds:  Irish Reds, Red Ales, Red IPAs and anything else that might be a red (okay not Raspberry or Cherry beers). Until then...

Sláinte,
The BOTB Guys 

Winter, Holiday, Cristmas, Hanukkah Warmers, Ales and Beers Part 2

Hope everyone had a terrific holiday season and, perhaps, had an opportunity to try some of the yearly holiday brews out there. As we mentioned last time, we decided to spread the holiday brews over a couple of meetings since there are so many of them out there and, let's face it, the so called holiday season pretty much stretches from Thanksgiving to New Years. (Unless, of course, you happen to be a retailer. In that case it starts somewhere around June and runs to the end of May).This month we take a look at some interesting brews, a few of which should be consumed with great care.
But first...

Sherman on the Mount

Beer sales are up but sales by the Mega-brewers are down. More and more beer drinkers are learning to love craft beer - and that's bad news for the likes of A-B. Because the truth is, once you've developed a taste for good craft beer, it's difficult to go back to the watery stuff produced by the big guys. And yet how do the big guys respond? It always comes down to their religion  - the Church of the Almighty Dollar. I always get the feeling those in charge ask themselves: WWMBD? - What Would Montgomery Burns Do? And I get this image of their think-tank meetings looking something like this:

SETTING: Board room of Duff Beer, brewed by Awflager-Blech Breweries, a subsidiary of the All-Bev, a multi-national Belgian brewery conglomerate.

MR. BURNS: I have been brought in here by All-Bev to turn this company around and I intend to do

                        just that! Those Belgians have been breathing down my neck for weeks to get results.

SMITHERS: Sir, I'd be happy to do that for the Belgians.

MR. BURNS: Yes, well. Smithers, bring me up to speed. What has been done to fight the craft  

                        brewers who have been slipping their hands in our corporate pockets and taking

                        the lint that is rightfully ours.

SMITHERS: Well sir, first we put Duff Beer and Duff Lite in as many different sized bottles and

                      cans as we could, as well as making as many package sizes as possible - 6 packs, 12

                      packs, 24 packs, 30 packs and so on.

MR. BURNS: Why would be do that?

SMITHERS: To take up as much shelf space as possible, forcing out the micro-brews.

MR. BURNS: Excellent! Sounds like a brilliant plan. What happened?

SMITHERS: Store owners complained that craft beer drinkers bought their beer other places. They

                       built more shelf space, started creating craft beer sections which resulted in even more

                       visibility for craft beers and bigger sales. People started going directly to the craft

                       beer section and ignoring us altogether.

MR. BURNS: Alas, hoisted on our own petards! What next?

SMITHERS: We made Duff American Ale. It's actually regular Duff with a little food coloring, but

                       we thought "American" would make people forget we're owned by a Belgian company

                       and "Ale" would fool the craft beer drinkers.

MR. BURNS: And?

SMITHERS: Well, loyal Duff drinkers weren't interested and craft beer drinkers didn't fall for it.

MR. BURNS: Then what?

SMITHERS: We tried to sneak into the craft beer world by creating phony breweries, coming up with

                      names and designs that really looked like they were a micro-brew. Nowhere on the

                      label could you see the name Duff or Awflagler-Blech. Then we filled them with Duff.

MR. BURNS: Brilliant Smithers! I like it. How did that work out?

SMITHERS: Well, not so hot. The craft beer drinkers are a crafty lot, sir. It didn't take long for them

                      learn the truth once they tasted the beer. Then the beer bloggers let everyone know.

MR. BURNS: Damn that cursed Interweb and it's readily available information! What is our next

                        approach.

SMITHERS: Well, sir, we're already in the process. First we created Duff Lite Premium! We put it

                       in a really nifty looking silver bottle. It's Duff Lite with a little higher alcohol. Since

                       we call it "premium" we can charge more for it. Next we'll do the same thing with

                       regular Duff. We'll call it Duff Black because research shows that black makes it seem

                       mysterious, richer, deeper, more expensive. We'll up the alcohol one percent and sell it

                       at a premium price as well. Furthermore, we'll use broken rice instead of whole grain 

                       since it's cheaper and the leftover hops from Lenny's back yard. Plus we'll lay off

                       over a thousand employees and cut the benefits for the rest.                    

MR. BURNS: I like it. Let them buy their own insurance like the rest of us!

SMITHERS: Well, uh, actually sir, the company pays for your insur-

MR. BURNS: Any other ideas?

CARL:   Well, just a thought here. Just spit-ballin' but... Duff Beer has a state-of-the-arts facility,

                we have everything we need to make really top-notch craft beer. So what if we took on

                craft brewers head-to-head. Make Duff IPA, Duff Stout, Duff Porter. Make the IPA the

                hoppiest damn beer out there using the best hops we can, give the stout a deep, rich

                roasty chocolate-malt flavor that will stand out, make a Porter rich in coffee and toffee

                flavors. Get samples out to all those beer blogs and web sites - you know, Beer Advocate,

                Rate Beer, Battle of the Beers - those guys will be skeptical, but if the quality is there,

                they'll know it and they'll get the word out. Let's not hide behind slogans, and marketing

                and packaging. Keep the beers we have for the loyal Duff drinkers, but go toe-to-toe with

                those craft brewers and show them how the big boys can do it! What you say? 

MR. BURNS: Smithers, fire that lunatic! Any other ideas?

ALL: No sir!

DON'T FEAR THE (HOME) BREWER

I remember years ago the first time I tried someone's home brew. It was, in a word, awful. I remember having to force it down and pretend. It was awful in an era long before the advent of the microbrew, so you weren't exactly comparing it to great beer. As an interesting side effect of craft brew popularity, home brewing has also gained in popularity. And the home brew equipment and knowledge has also grown so that there are some very good home brews out there. Our own Mike Watkins and his Grindstone Brewing is a great example. I had the opportunity the other day to try the home brew of a good friend of mine, Dave Grant. There's always a little trepidation in this, as I can never help but hearken back to that first experience (and I must say I've had a few other HB's in the intervening years that have been less than stellar). But Dave's taste in beer is simpatico with mine, and he is pretty much a perfectionist in everything he does, so I was fairly confident it would be okay. In fact it was better than okay. It was a terrific, hoppy brew. That wonderful grapefruit/piney smell of Centennial hops immediately told me I had nothing to fear. Up front and back it was a full-on hopsfest.

I bring this up because I find it interesting that guys like Dave and Mike can make beer in their basements and back rooms far superior to those made by multi-million dollar breweries. Just saying...

WINTER WARMERS ETC. PART 2

CHRISTMAS STOUT

GRINDSTONE BREWERY

Speaking of Mike, we kicked off the evening with his contribution - a Christmas Stout. But because this was from Grindstone Brewery, it was a stout with a nice hop kick.

THE BEER FACTS: 6.8% ABV;  IBU: 70; STYLE: Stout; MALTS: Chocolate Rye Malt; HOPS: Mike's home grown combination

WHAT THE BREWER SAYS: "I wanted to create something with a festive feel to it, make a Stout that tastes like a Stout looks like it should taste."

COLOR: Pitch black

POUR: Guinness class

AROMA: On the hoppy side, piney, chocolaty

BODY: Full/thick

TASTE: A nice bitterness, although we expected sweetness from the aroma. Chocolate, but dark chocolate. There are notes of walnut and pine as well.

OVERALL IMPRESSIONS: Can't get enough!

COMMENTS: "It's like biting into a dark chocolate almond bar; WOW!; This is a brewery that rarely disappoints; I COULD DRINK THAT; One of the better stouts I've ever had; I could drink that as well, and I usually am not a big fan of stouts."

GREAT LAKES CHRISTMAS ALE

THE BEER FACTS:  7.5% ABV;  IBU: 30; MALTS: Harrington 2-row Base Malt; Crystal 45; Special Roast; Roasted Barley; HOPS: Hallertau (US version); Cascade; SPICES: Honey, Cinnamon, Fresh Ginger.

WHAT THE BREWER SAYS: "...a festive holiday ale that will make you wish the holidays would last just a bit longer."

COLOR: Golden honey

POUR: Decent head

AROMA: A bit of ginger or other spices detected

BODY: On the thin side of medium

TASTE: A little toward the sweet (honey) side, but still near balanced. It has notes of spice (ginger and cinnamon) and sweetness (honey).

OVERALL IMPRESSIONS: I Could Drink This!

COMMENTS: "I can taste the spices a little, but don't smell them much; A nice beer - I like it; We tried this last year or the year before and it was real spicy - not very good. this is a nice improvement; I like the taste of this. I'm pleasantly surprised; It has a pleasant after-taste."

GOOSE ISLAND 2012 CHRISTMAS BEER

GOOSE ISLAND BREWING, CHICAGO, IL

THE BEER FACTS: 7.3% ABV; STYLE: Brown Ale; MALTS: Pale, Munich, Caramel; HOPS: Changes year to year; STYLE: Brown ale 

WHAT THE BREWER SAYS: "Every year to celebrate the holiday season we brew up our Christmas Ale, and with each year we change the recipe slightly so that you have something to look forward to."

COLOR: Dark copper

POUR: Decent head

AROMA: Malt and a little bready.

BODY: Between thin and medium

TASTE: Balanced, wit notes of malt and a little nutty.

OVERALL IMPRESSIONS: I could drink this!

COMMENTS: "Of the Christmas Ales, I'd take the Great Lakes over this; Clean taste; It's a session beer, pleasant; Quite inoffensive with a middle-of-the-road taste."

BRECKENRIDGE CHRISTMAS ALE

BRECKENRIDGE BREWING, DENVER, COLORADO

THE BEER FACTS: 7.2% ABV; IBU: 22; STYLE: American Strong Ale; MALT: Two Row Pale, Caramel, Chocolate, Black; HOPS: Chinook, Mt. Hood

WHAT THE BREWER SAYS: "The Colorado high-country winter calls for a beer with extra flavor and strength. Here it is. At over 7% alcohol, with a sturdy texture and rich flavors of caramel and chocolate, our holiday seasonal is the fermented equivalent of a good fire."

COLOR: A transparent amber

POUR: Pours with less than medium head, with some lacing

AROMA: Yeasty and bready

BODY: Medium

TASTE: Between balanced and sweet with notes of bread, yeast, and a little toffee

OVERALL IMPRESSIONS: I could drink this!

COMMENTS: "Better than their Christmas beer of a couple years ago - a lot less spice; Not a knock-your-socks-off beer, but it's okay; At a friend's house, if he were to pull it out of the fridge, I would drink it; A lightly hopped ale; You could drink this all day long while gift wrapping and not get snockered (said before seeing the ABV's); A good session beer; I wouldn't have guessed 7.2% - maybe I should wrap without scissors."

MOUNTAIN HOLIDAYS IN VERMONT

ROCK ART BREWERY, MORRISVILLE, VERMONT

THE BEER FACTS: STYLE: Bock; All other info unavailable

WHAT THE BREWER SAYS: Nada

COLOR: Brown

POUR: A bit better than decent head

AROMA: Yeasty, bready

BODY: Between medium and full

TASTE: Balanced, with notes of malt, bread, and nut

OVERALL IMPRESSIONS: Between "I could drink this" and "Leave it on the shelf"

COMMENTS: "This is a nice beer; I could drink that; Cream; It's more like a nut brown; It is a lot less intense than the color/name leads you to believe."

FULL SAIL WASSAIL WINTER ALE

FULL SAIL BREWERY, HOOD RIVER, OREGON

THE BEER FACTS: 7% ABV; IBU: 56; STYLE: Winter Warmer; MALTS: Caramel, Dark Chocolate; HOPS: a blend of Pacific Northwest hops

WHAT THE BREWER SAYS: "Choosing our ingredients for Wassail is like taking time to choose the perfect gift. Each year we carefully select the best hops and malts to brew this special beer...for a pleasant hoppy aroma and finish creating a deliciously balanced beer that appeals to both hop and malt lovers alike. In other words, a Christmas miracle."

COLOR: Mahogany

POUR: Decent beige head

AROMA: Sweet malty yeast with a banana bread scent. Starts sweet and finishes bitter. There are notes of malt, bread, a little taste of nuts and toffee, and a subtle hint of banana.

OVERALL IMPRESSIONS: Between "Can't get enough" and "I could drink this!"

COMMENTS: "Starts out a little sweet, then bitters off; It is a complex beer; Cleans up at the finish; Not as sweet as Great Lakes Christmas; It has a warming quality; For many of the Christmas beers, the spices put me off, but I could drink this one; Decent."

Now For the Big Boys!

These next three were pretty big beers. We trod carefully here as too much big beer can equal big head tomorrow!

SAMUEL ADAMS MERRY MISCHIEF GINGERBREAD STOUT

BOSTON BEER COMPANY, BOSTON, MASS

THE BEER FACTS: 9.0% ABV; IBUs: 25; STYLE: Stout; MALTS: Samuel Adams two row pale malt blend, wheat, Special B, Paul's roasted barley, flaked oats; HOPS: East Kent Goldings and Fuggles; SPECIAL INGREDIANTS: Cinnamon, nutmeg, cloves & ginger (By the way, you gotta' love Sam Adams and their web site - they give you all the facts, ma'am).

WHAT THE BREWER SAYS: "This rich dark gingerbread stout entices with the aromas of the holidays, hinting at the merriment and spices within. The flavor of gingerbread comes alive beginning with the smooth sweetness and heartiness of dark roasted malts and a touch of wheat. But it's the intensity and spices of cinnamon, clove, nutmeg and ginger that add a wicked kick for a jolly playful brew full of merry mischief."

COLOR: Black

POUR: Nearing Guinness class head, lots of lacing.

AROMA: Sweet and gingery

BODY: Really full!

TASTE: Ginger, a little nutmeg, and cinnamon





OVERALL IMPRESSIONS: I Could Drink This!

COMMENTS: "Tastes like a cookie; I could drink this and wrap gifts; I'm not ashamed to say I like the gingerbread; Like it or not, I like the fact that they have the balls to say it's gingerbread; I can taste the ginger, but couldn't tell it's a stout; Roll it around on your tongue and WOW - what a taste treat; If you don't like gingerbread, you won't like this; A nice dessert, or sipping, beer."

CRIMINALLY BAD ELF

RIDGEWAY BREWING, OXFORDSHIRE, UK

THE BEER FACTS: FIRST FACT: Awesome name! 10.5% ABV; Other info is unavailable

WHAT THE BREWER SAYS: Company's web site is under construction and I didn't have a chance to fly to England to talk to the brewers. Alas!

COLOR: Amber/copper and fairly clear

POUR: Decent thick and beige/tan head

AROMA: Toward the malty end with the familiar banana scent of English yeast and a strong alcohol presence

BODY: Medium

TASTE: Strong banana taste up front with a bourbon-like kick

OVERALL IMPRESSIONS: Between "I could drink this" and "Leave it on the shelf" - the negative here was an overly strong alcohol taste detracted from the enjoyment of the beer.

COMMENTS: "Smells like Johnny Walker Red; It's like knocking back a shot; It would kick your ass if you drank it while gift wrapping; It's a brandy snifter style drink; If we could mix the gingerbread man with a little elf, it would cut the sweet out of the gingerbread and cut the alcohol taste out of the elf; It's a big beer; It's a taste bud fryer; Don't wrap presents with the elf - especially not with scissors!"

HE'BREW JEWBELATION SWEET 16

SHMALTZ BREWING COMPANY, SARATOGA SPRINGS, NY

Okay, these guys just have way too much fun brewing beer. First of all, the brewery is called "Shmaltz Brewing Company" - the name cutting two ways: It's one of those great Yiddish words that has passed into common English usage (originally meaning "rendered fat" but more commonly meaning "overly sentimental") which is a nod to the Jewish-American vibe of the brewery, but there's also "malt" in "Shmaltz," making it an excellent brewery name.  On top of that the company motto, "The Chosen Beer," tells you this is a brewery, like Stone, that gets a kick out of tweaking the establishment a bit.





 THE BEER FACTS: 16% ABV!!!(Whoever thought you could drink a beer that made a barleywine taste like a lightweight?); STYLE: American Strong Ale; MALTS: Count 'em: Specialty 2-Row, Spelt, Flaked Quinoa, Roasted Wheat, Flaked Oats, Caramunich 40, Carapilsner, Kiln Amber; HOPS: Fuggle, Willamette, Golding, Palisade, Tettnang, Crystal, Ahtanum, Columbus, Zythos, Cascade, Centennial, Apollo, Simcoe, Summit, Citra, Amarillo.  FACTOID: It has been rated as one of the top 50 beers in the world.

WHAT THE BREWER SAYS: "16 malts, 16 hops, 16% ABV! For our Shmaltz Sweet 16, it's all cupcakes and unicorns this round! Romans 16:16...16 books in the Hebrew Bible go by the names of Prophets, Lincoln was our 16th president...The true 16 oz. pint must pour to the 'painted line,' taken from Old French and Latin...A 16-ton weight famously crushed skits in Monty Python's Flying Circus...In South Park's 'Satan's Super Sweet 16' serial killers from hell failed to produce a cake baked in the form of a Ferrari. Thankfully there's a ton of ways to come of age so Shmaltz it up, Tribe - L'Chaim!"

COLOR: Black

POUR: Decent tan head that tends to fade quickly

AROMA: Strong alcohol

BODY: Full

TASTE: Plums and raisins with notes of toffee, coffee and caramel. It has been rat

OVERALL IMPRESSIONS: I Could Drink This! (In moderation)

COMMENTS: "WOW!; Holy @#%&; This stuff'll kill ya'!; Woop!; It's not for the faint of heart; Oy vey! Ron and I had their IPA which was awesome. This one will is really complex, but definitely a sipping beer."

Up next, we check out some pale ales we've overlooked.

Sláinte,
The BOTB Guys