Potable - and Some Potent - Porters

SHERMAN ON THE MOUNT
BY RICK SHERMAN

HARD SOFT DRINKS 
TREND OR  OXYMORONIC FAD?

I've heard craft beer referred to at times as a fad. This opinion is usually expressed by someone who drinks only mega-brew beers. But it got me thinking about fads vs. trends. A fad is a kind of flash-in-the-pan. Something that becomes wildly popular for a short period of time but then dies out just as quickly. Think: Pet Rocks, Cabbage Patch Kids, Pac-Man, Hula Hoops, Beanie Babies, Zoot Suits, Donald Trump - you get the idea. A trend, on the other hand, is a general movement in a particular direction that gradually gains momentum. Think: Craft Beer. A trend tends to have staying power, a fad not so much so. The Mega-brewers ignored craft beer for quite a while, assuming it was a fad and
would quickly fade. But as more and more Americans discovered the joy of real beer and the sale of the mega-brews began to decrease while the sale of craft beer increased (by the way creating jobs not only at the ever-increasing number of breweries but with the burgeoning growth of hop farms now that there were American beers that actually used hops) the big boys started to get nervous and began exploring ways of cashing in on the Craft Beer Movement. A-B InBev opted to bash craft beer with obnoxious ads painting craft beer drinkers as sissified elitists while Bud drinkers are real men and real Americans (I believe I may have mentioned in the past the fact that Bud is owned by a foreign conglomerate while craft breweries are wholly American-owned, making this claim spurious at best) while surreptitiously creating faux craft breweries which produced faux craft beer and buying up actual craft breweries (the latest being Devil's Backbone out of Virginia). All of this mega-brew angst merely confirms the fact that craft beer is not a fad but the future of American beer.

On the heels of this comes a curious new approach to "adult" beverages - hard soft drinks. Beginning with Not Your Father's Root Beer there has been a sudden explosion of soft drinks turned hard with the infusion of alcohol. On the market now are several hard root beers, plus hard ginger ales, hard orange sodas, hard ginger beers, even a spiked cranberry soda. This begs the question: who is the target audience? It is, after all, soda pop with alcohol. I have tried Not Your Father's Root Beer as well as Coney Island Brewing Company's Hard Ginger Ale. The root beer I thought tasted like very good root beer. We here at BOTB actually compared it to a high end root beer and found it perhaps somewhat superior. On the other hand, the ginger ale I found to be, well, awful. I rather like good ginger ale (Schweppe's for example) and this did not taste like good ginger ale. I felt it had a kind of overly sweet taste you don't really want in ginger ale.

Be that as it may, my point here is, I guess, that while some are comparing this explosion of hard soft drinks to the craft beer revolution, to me it has all the earmarks of a fad. It blew up suddenly, out of nowhere and for now is burning bright. But will it last?

My biggest issue with this, other than the creepy feeling that it targets kids, is that in supermarkets that already allot a minuscule amount of space for craft beer, these alcohol-fueled soda pops are fighting for the same space, reducing the craft beer choices to only the most popular (or to those which A-B/InBev now owns).  Our local Tops Market for example hasn't had a huge craft beer section - like most chain stores 80% - 90% of the beer shelf space is reserved for mega-brews - but it had slowly begun to expand their choices. lately, however, I've noticed the hard soft drinks are seriously impinging on the craft beers.

Shelf space at Tops dominated by hard soft drinks

Hard soft drinks are hot now, but will they last? Anyone remember these:

Boone Farm Wines

Ripple Wine

Zima Malt Beverage

Billy Beer

 All burned bright and flew off the shelves - until they didn't.

PORTERS - BOTH POTABLE AND POTENT

We here at BOTB love hops. We make no bones about that. We're seven Guys who worship the ground hops grow in. If we held Communion we would serve an IPA (and beer bread). But we do like to mix things up a bit here and explore other styles so as to gain an appreciation of the many different types of beers. We do have a few caveats. While we are wary of fruit beers, there have been a number of grapefruit IPAs lately that are quite tasty, and occasionally we'll stumble upon a beer with just a hint of some fruit that creates a pleasing experience. The key here is that these beers retain their basic "beer-ness."  They still taste like beer and not soda pop with alcohol. Our other proviso is we avoid bland beers at all costs. The late, great Michael Jackson (the beer connoisseur, not the singer) draws a distinction between bland beers (code for mega-brews such as Budweiser) and complex beers.

"A bland beer is boring and not appetizing. A complex beer is satisfying without necessarily being satiating. Nor is it just a question of flavor. A great beer begins with aroma, then comes the texture and flavor, and finally the 'finish' (a more elegant word for 'aftertaste').

"Bland beers have no finish. Drinkers are left wondering whether they just had a beer or simply breathed some wet air (this phrase was coined by Native American writer William Least Heat Moon to describe the experience of drinking 'light' beer)."

The above quote is from the introduction in his Great Beer Guide book which details 500 great beers from around the world (amazingly, Budweiser didn't make the cut).

So we try to avoid bland beers at all costs. I mean, what's the point? If you're using beer as merely a delivery system for alcohol, there are much more efficient methods. But if you drink beer because you enjoy the aroma, taste and finish of a good beer, why waste your time with bland beer?

Oh yeah, the terms "light" or "lite" are strictly taboo.

This month we delve into the dark delights of Porters. You may ask, "What's the difference between a Porter and a Stout?" Most beer enthusiasts have wondered that very thing at one time or another. They are both dark, both share similar taste profiles (malty, nutty, chocolate, coffee to varying degrees), and both originated in Great Britain. The simplest answer is that "Stout" was merely a beer term for strong, and stronger Porters were called Stout Porters. Eventually the name was shortened to Stout. The confusing thing today is that there are Porters that are stronger than many Stouts. There are Imperial Porters and Baltic Porters, Cream Porters and Coffee Porters. There are Imperial Stouts and Russian Imperial Stouts, Milk Stouts, Coffee Stouts and Oatmeal Stouts. All are in varying strengths. So really, much of it comes down to the discretion of the brewer. Even different beer festivals can't agree on what makes a beer a Stout and what make a beer a Porter. Some festivals might insist that a Porter must be brewed with chocolate malt and a Stout with Patent Malt. Or not.

Anyway, our only qualification was that it said "Porter" somewhere on the label.

Here then are this month's selection of pleasing Porters.

NIGHT OWL CREAM PORTER

CUSTOM BREWCRAFTERS

The Beer Facts: BREWER: CustomBrewcrafters, Honeoye Falls, NY; STYLE: Porter; ABV: 5.0%; IBUs: 20; MALTS: Chocolate, Dark Crystal; HOPS: Galena, Fuggle

What the Brewer Says: "Try one and any misconception about dark beers being heavy or harsh will fade away quicker than the beer in your glass. Night Owl Porter  is everything the name conjures up in your mind...a beer with a very creamy, almost silky texture."

Color: Black

Pour: Just shy of "decent" head

Aroma: Malty, molasses

Body: Medium

Taste: Creamy, smooth with strong malt and undertones of caramel

Overall Impression: A bit better than "I Could Drink This!"

Comments: "Like a good introductory Porter; Not over-the-top in any area - not a huge malt or chocolate taste; Those notes are there, but subtle; I could drink a bunch of these; A little more carbonated than I'd expect from a Porter, to me it sort of detracts from the overall enjoyment; Nice, mild aroma; Kind of a surprise from CustomBrewcrafters - usually their beers are more in-your-face big; Oily or silky feel on the tongue."

PLUFF MUD PORTER

HOLY CITY BREWERY

The Beer Facts: BREWER: Holy City Brewery, Charlestown, SC; STYLE: American Porter; ABV: 5.5%; IBUs: 21; MALTS: Pale, Crystal 20, Crystal 60, Munich II, Carafa II; HOPS: Northern Brewer; INTERESTING BEER FACT RE. THE NAME: Pluff mud is "a mixtrue of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that's endearing to locals, but off-putting to tourists and redcoats."

What the Brewer Says: "Our second flagship beer was an effort to bring the American Porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises. We think we've succeeded in Pluff Mud Porter. It presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body and tame ABV keep it refreshing at all times. Enjoy this throughout the year, in or out of the marsh."

Color: Rich mahogany

Pour: Guinness class head on the pour which dissipates quickly.

Aroma: Roasted malt and chocolate

Body: Medium

Taste: Lightly sweet malty taste with notes of  mocha and yeast

Overall Impression: I Could Drink This!

Comments: "Big nose; Silky smooth finish; Grows on you; Better when it is allowed to warm a bit, more of the flavor comes through; Again the initial carbonation takes away from the taste - it is better after it sits a minute; Probably even better in a snifter; As it warms, a little hops, caramel and cinnamon starts to come through; Very nice beer."

HARD WIRED NITRO COFFEE PORTER

LEFT HAND BREWING

The Beer Facts:BREWER: Left Hand Brewing, Longmont, CO; STYLE: Porter with coffee; ABV: 6.0%; IBUs: 33; MALT: 2-Row, Munich, Chocolate, Crystal, Carafa; HOPS: Centennial, Cascade; OTHER: Coffee

What the Brewer Says: "Innately predisposed to be smooth when Poured Hard, this nitro coffee porter builds a pillowy, toffee-sweet head. Coffee and flavors of caramelized sugar, cacao and hints of blueberry lead to a light, smokey finish."

Color: Black

Pour: Near Guinness class head

Aroma: Coffee, roasted grain, whiff of chocolate

Body: Medium

Taste: Coffee, toffee, with a nice smoothness from the nitro, a bit of chocolate and somewhat nutty

Overall Impression: Leaning toward "Can't Get Enough"  between that and "I Could Drink This."

Comments: "Breakfast beer; Bitter on the end; I like this - smooth, velvety, wonderful coffee-mocha taste; Tastes clean; I could drink a lot of this; More flavor - a nice example of not over-carbonating - sorry if I seem obsessed with this today, just felt the first two could use less and this one bears me out."

PEATY PORTER

WOLF HOLLOW BREWING

The Beer Facts: BREWER: Wolf Hollow Brewing, Glenville, NY; STYLE: Peat Smoked Porter; ABV; 6%

What the Brewer Says: "Wolf Hollow Brewing Company creates true, local, craft beer, captured on draught for peak freshness, and enjoyed in our tasting room or home by the local community."

Color: Black

Pour: Guinness Class head

Aroma: Smoky malt

Body: Bit more than medium

Taste: Smoky malt dominates with hints of coffee and chocolate

Overall Impression: Very near "Can't Get Enough!"

Comments: "Hoppier than the others so far; Pleasing; Peat smoked malt gives it an interesting taste; Closer to a Rauchbier; Distinct; Roasted malt taste; Lingering taste; Really nice beer - I love it!"

BALTIKA #6

BALTIKA BREWERY

The Beer Facts: BREWER: Baltika Brewery, St. Petersburg, Russia; STYLE: Porter; ABV: 7.0%; MALT: Pale Barley Malt, Caramelized barley malt, Black barley malt

What the Brewer Says: "Since April 2008 premium Baltika varieties - Baltika #6 and Baltika #8 Wheat - have been united into the Baltika Selected series. The Baltika Selected is a new image combined with the original but familiar content and invariable quality. Brewed with added high-quality ingredients and having a racy flavor these varieties are meant for unhurried drinking in sedate and relaxed surroundings."

Color: Pitch black

Pour: Just shy of "Decent" head

Aroma: Sweet molasses

Body: Between Medium and Full but leaning toward Full

Taste: Sweet malty with strong tastes of molasses and toffee

Overall Impression: Just shy of "I Could Drink This"

Comments: "Horehound taste; Sharp sweet taste right off the bat; Like a sticky-bun; Could put this stuff on ice cream, pancakes etc.; Wouldn't want 3 or 4 of these; Nice looking bottle - good size; Sweety but enjoyable; A dessert snifter beer for sure."

FRAMINGHAMMER BALTIC PORTER 

(BOURBON BARREL AGED)

JACK'S ABBY

The Beer Facts: BREWER: Jack's Abby, Framingham, MA; STYLE: Bourbon Barrel Aged Baltic Porter; ABV: 10%; IBUs: 55

What the Brewer Says: "Big, bold, black, and aged in bourbon barrels. This unusual lager style has many similarities to Imperial Stouts. A lengthy conditioning period creates a silky smooth chocolatey mouth feel enhanced by the use of oats  and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness. Additional flavors include bourbon, vanilla and oak."

Color: Black

Pour: Guinness-class head

Aroma: Mellow malty

Body: Full bodied

Taste: Dark chocolate, vanilla with bourbon undertones and roasted malt. Bit of a nice hop bite to this one as well.

Overall Impression: A qualified "Can't Get Enough!" As in "I could drink a lot if not for the 10% ABV!"

Comments: "Not as sweet as some of the others; Unfiltered; Clean on the finish; Clean, bold and black; More chocolate than coffee; Doesn't taste as big as it is; Not cloying - has a nice dark chocolate bitterness; Fills the mouth; Smooth, tongue-coating sensation; Nice lingering after-taste; It would be easy to over-indulge because this is so smooth."

AND THE WINNER IS...

In descending order, here's where this bunch of fine Porters scored with us.

1. Framinghammer Baltic Porter - Jack's Abby - A really terrific Porter. A big, bold taste redolent of dark chocolate and roasted malt with a wonderful hint of bourbon. It's a big beer that isn't cloyingly sweet like some can be.

2. Wolf Hollow Peaty Porter - Wolf Hollow Brewing - A wonderful Porter with a really unique flavor thanks to the peat smoked malt. Nice coffee and chocolate undertones you expect from a Porter. A bit more hop presence than the others which may have helped sway us.

3. Hard Wired Nitro Coffee Porter - Left Hand Brewing  -  Complex mix of coffee and toffee, chocolate and nut. Nitro is becoming a big trend in craft brewing and this is a fine example. A terrific, full-flavored brew.

4. Night Owl Porter - CB Craft Brewers - A bit more subtle flavors than the top three, malt and molasses flavors hit you right off with some hints of chocolate and coffee. Somewhat overly carbonated which detracts from the overall enjoyment of the beer.

5. Pluff Mud Porter - Holy City Brewing - Another enjoyable Porter with roasted malt and chocolate the dominant flavors. As it sat and warmed, a bit more flavor emerged. Again a little less carbonation would improve the beer.

6. Baltika # 6 - Baltika Breweries - We sort of saw this as more of a dessert beer than anything else. A bit too sweet but not bad in small doses.

-SHOUT OUTS-

Our own Mike Watkins brought along one of his terrific home brews - West Coast Style IPA. After all
those Porters, as good as they were, we welcomed some hops, and this beer delivered with a nice spicey, peppery flavor we rated unanimously "Can't Get Enough!"

We also had as a delicious palate cleanser Mayflower Brewing's Limited Edition Alden Double IPA.  It is a terrific beer, full, complex and just plain tasty. Hard to get outside of Massachusetts, but worth the hunt.

Next Month: ESBs

Wonder what we thought about a particular beer? Get our down and dirty quick reference at BOTB Tested Beers

And for even more BOTB chicanery peruse Gerry's Beer Book

Sláinte,

The BOTB Guys

New IPAs

SHERMAN ON THE MOUNT

By Rick Sherman

SUPERBOWL SUPER HYPE FOR BUD

It never ceases to amaze me how people can be such sheep when it comes to celebrities. Beyonce mentions Red Lobster in a song during the Superbowl half-time show and Red Lobster reports a 33% increase in business. Really? There are that many people who base their culinary decisions on a celeb shout-out? Did they expect that Beyonce might just show up at their local East Hicksville Red Lobster? 

Hey Bud, this Shill's for you!

Look, I appreciate artists and athletes of all stripes for their various talents be it in music, writing, painting, or threading a spiral between two defenders for the winning touchdown. But I really could care less about who they sleep with, what they eat or what they drink. Which brings us to...

Peyton Manning and his blatant shilling for Budweiser - not once but three times - during his post-game remarks. The worst thing was how cringingly awkward the whole thing was. Nothing about the

remarks sounded organic or off-the-cuff. He shoe-horned the references to Bud into his comments in such a glaringly deliberate manner that even the most naive of Peyton supporters couldn't help but see them for what they were: free advertising for a company in which he has a vested interest. He is, after all, part owner of two Anheuser-Busch distributors in Louisiana.  And how long before Manning is not only singing "Nationwide is on your side" but also "Budweiser is paying my bills," as he adds Bud to that insurance giant and Papa John's
as their pet celebrity spokesperson. Hey, I have nothing against a guy trying to make some money - heaven forbid the poor guy should try to raise a family on the paltry NFL salary he receives - but he plays for the Broncos, a Colorado team for God sake, a state loaded with terrific craft breweries. If he can't give them a shout-out, the least he could do is shill for Coors.

Meanwhile A-B continued their undisputed reign as King of Hypocrites with another couple of Bud ads mocking craft beer while busily buying up actual craft breweries. The latest one is somewhat more subtle than last year's obvious pandering to Bud lovers. This one has shot after shot of manly things like a big powerful horse, or a grizzled guy sitting at a bar with a bud, or sweaty guys lugging around kegs of Bud all the while flashing graphics proclaiming what Bud is NOT.

We learn that it is NOT A HOBBY this beer brewing thing. You know, because I'm sure that those guys at, say, Dogfish Head or Sierra Nevada all brew beer in their spare time after they get home their real job.

We also learn it is NOT SIPPED. Well of course not. You only sip something if it tastes really good and you want to savor it a bit.

It's also NOT IMPORTED. Did someone fail to mention to the Bud PR guys that A-B is owned by InBev - a company formed from a merger of a Belgian and a Brazilian company, while craft beer is not an import.Craft brewers are smaller brewers right here in the USA. Most imported beers sold here are from foreign mega-breweries, not craft breweries.

They also tell us it's NOT SMALL and NOT SOFT. Wow! Talk about insecurity issues.

It's also NOT FOR EVERYONE. Ain't that the truth. As much as A-B would like it if there was no choice out there, thank heavens craft beer gives us many.


The other anti-craft ad from Bud has a horse (they do like horses over there at Bud, don't they) suggesting to a man that he should eschew the craft beer he was about to pick up and grab a good ol' Bud instead. Sorry, but just as I won't take beer advice from a man who generally doesn't drink beer (the most interesting man in the world) I'm certainly not taking beer advice from a horse.

And so the beer wars continue.

I will give kudos where kudos are due, however. I thought the Helen Mirren anti-drinking and driving ad was a good thing. 

"Put your sweet lips a little closer to the foam..."


OSKAR BLUES IPA

OSKAR BLUES BREWING

The Beer Facts: BREWER: Oskar Blues Brewing, Brevard, NC; STYLE: IPA; ABV: 6.43%; IBUs: 70; MALT: malt barley, red wheat; HOPS: Enigma, Vic Secret, Ella, Topaz, Galaxy.

What the Brewer Says:  "A Metamodern IPA conceived of hand selected hops from Down Under...The hops strum juicy and sweet aromas with headline notes of passion fruit, raspberries, pineapple and citrus. This straight-up strain is Oskar Blues IPA. To each their own til we go home."

Color: Unfiltered wheat.

Pour: Decent head

Aroma: Fruity, floral hops

Body: Medium

Taste: Strongly toward the hop/bitter end of the scale with solid notes of citrus, grapefruit.

Overall Impression: Can't Get Enough!

Comments: "Big nose; Pops your mouth right off the bat; Clean finish, will become a regular part of my fridge beers; Big taste; What you want an IPA to taste like; I always said that Oskar Blues Pale Ale was better than many IPAs out there so they didn't need an IPA. I'm glad they decided to make one; A burst of refreshment; Has that nice citrus/grapefruit taste you look for in an American IPA; Really nice."

AVERY BREWING IPA

AVERY BREWING

The Beer Facts: BREWER: Avery Brewing Co, Boulder, Colorado; STYLE: India Pale Ale; ABV: 6.5%; IBUs: 69; MALTS: Munich, C-120, 2-Row; HOPS: Cascade, Chinook, Centennial, Columbus (Dry Hopped with Chinook); YEAST: London Ale

What the Brewer Says: "Avery IPA features a citrusy, floral bouquet and a rich, malty finish."

Color: Unfiltered wheat

Pour: Near Decent Head

Aroma: Tropical fruit - pineapple

Body: Medium

Taste: Toward the bitter end, with notes of pineapple and butterscotch

Overall Impression: Between "I Could Drink This" and "Can't Get Enough!"

Comments: "Very good, but not as hoppy as the can would lead you to believe; Bitter finish; Complex flavors; Nice beer - I like it; Goes well with the meatballs; It's not an IPA that will blow you away, but it's a good, drinkable beer; Pretty balanced between the malt and hops."

ANOTHER VERMONT IPA

FROST BEER WORKS

The Beer Facts: BREWER: Frost Beer Works, Hinesburg, VT; ABV: 6.5%; IBUs: 70;

What the Brewer Says: "This is a balanced, aromatic IPA showcasing nuances of flavor without going to extremes. Hops contribute citrus and tropical fruit aromas that complement a smooth malt profile."

Color: Golden

Pour: Big full head with nice lacing

Aroma: Fruity, spicy

Body: Medium

Taste: Hoppy/bitter with citrus, grapefruit and tropical fruit notes

Overall Impression: Can't Get Enough!

Comments: "Tastes like another: Nice, rich head; Delicious; Smooth; No bite; Beautiful deep aroma and taste with a smooth finish; Need to distribute to Central New York!; Not a big beer, but it tastes big."

SOUL STYLE IPA

GREEN FLASH BREWING

The Beer Facts:  BREWER: Green Flash Brewing, San Diago, CA; STYLE: IPA; ABV: 6.5%; IBUs: 75; HOPS: Citra, Simcoe, Cascade

What the Brewer Says: "Our brewers rip-creating huge and complex double and triple IPAs at the pinnacle of craft beer enlightenment. Soul Style is their effortless and pure manifestation of the Single IPA...hops are layered, allowing bright tropical waves of flavorful citrus and floral notes to break gently on the palate. Get stoked on a laid back single and ride a wave to soothe your soul."

Color: Golden with orange tinge

Pour: Better than Decent Head

Aroma: Spicy hop as well as fresh bread

Body: Medium

Taste: Nice balance that opens somewhat malty followed by tropical fruit: pineapple, lemon, mango

Overall Impression: Just shy of "Can't Get Enough!"

Comments: "A little brighter flavor; Bitter on the end, aggressive at the end; Long-lingering; Get you in the mood for some James Brown; There is a nice underlying tropical fruit taste along with citrus - I don't know, maybe pineapple, mango; I get a little hint of lemon or orange there too; It's very refreshing; This is a nice find, usually can't go wrong with Green Flash; It's definitely got a different vibe than most American IPAs, but I've noticed a number of them lately with those tropical fruit notes."

WESTBROOK IPA

WESTBROOK BREWING

The Beer Facts: BREWER: Westbrook Brewing, Mt. Pleasant, SC; STYLE: IPA; ABV: 6.8%; IBUs: 65; MALT: Pale, Munich, Carapils; HOPS: Blend of four American hop varieties

What the Brewer Says: "A base of Pale, Munich and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the  kettle and twice in the fermentor for a complex and layered hop experience. Best served at 45-50 degree F in a tulip or English style pint glass."

Color: Unfiltered golden wheat

Pour: Big Guinness class head

Aroma: Floral, tropical fruit

Body: Medium

Taste: Toward the bitter side of balanced with notes of butterscotch, a bit acrid

Overall Impression: Just shy of  "Can't Get Enough!"

Comments: "Sweeter (malty) aroma mixed with floral initially; Maltier beer at the outset, then a lingering bitterness; Malt backbone, bitter finish; Impressed by the taste; Nice beer, a bit sweeter than the others today."

DISTRICT 6 IPA

WOLF HOLLOW BREWING

The Beer Facts: BREWER: Wolf Hollow Brewing Co., West Glenville, NY, STYLE: American IPA; ABV: 6.8%; IBUs: 69

What the Brewer Says: "A clean and drinkable West Coast style American India Pale Ale that is brewed to be light in color, dry-hopped for a big floral aroma, and just bitter enough to remind you that you're holding an IPA. In a market flooded with IPA, this one is brewed to stand out with its rich malt profile and bright dry-hop"

Color: Copper

Pour: Big, lingering, near Guinness-class head. Meringue-like head with tight bubbles.

Aroma: Not strong but some malty aroma detected

Body: A bit more than Medium

Taste: Initially malty with hints of toffee and melon

Overall Impression: Between "I Could Drink This" and "Can't Get Enough!"

Comments: "Sweetish beer; Different balance between hops and malt; I like it; Aroma hops are not there, but nice flavor hops; Perhaps more of a big ale; Floral on the end; Nice beer and tasty; Not a knock-your-socks-off IPA, but very good."

STAINLESS STEEL OBSESSION

ELLICOTTVILLE BREWING CO.

The Beer Facts: BREWER: Ellicottville Brewing Co., Ellicottville, NY; STYLE: American IPA (Flagship beer); ABV: 7.0%; IBUs: 77

What the Brewer Says:"Stuffed with hops, this flagship IPA pays homage to the material all beer is born in - Stainless Steel. Combining a traditional pale malt bill with a modern and aggressive hop profile, this new age American IPA is carrying EBC into the future."

Color: Copper/ buttercup honey

Pour: Decent Head

Aroma: Soap (Fels-Naptha)

Body: Medium

Taste: Toward the sweet side of balanced, malty, with taste of cider, horehound candy

Overall Impression: Between "Leave It On the Shelf" and "I Could Drink This"

Comments: "Very different, a lot of disagreement with the taste; I wouldn't have pegged this as an IPA; Tastes like an older type IPA, like old style East Coast where it wasn't as hoppy; Back bitterness; Malty aftertaste; Tastes like an English Ale to me; Not tasting that piney/grapefruit you look for in an American IPA; A bit disappointing, I've had some very good Ellicottville beers."

ROAD TO RUIN DOUBLE IPA

TWO ROADS BREWING CO.

The Beer Facts: BREWER: Two Roads Brewing Co, Stratford, CT; STYLE: Double IPA; ABV: 8.0%; IBUs: 65; HOPS: Summit, Palisade, Cascade, Magnum

What the Brewer Says: "A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with four American hop varieties...Piney, citrus, floral, not-for-the-timid."

Color: Unfiltered golden wheat

Pour: Decent Head

Aroma: Soap, floral

Body: Medium

Taste: Toward the sweet side of balanced with a hint of lemon and pine

Overall Impression: Between "I Could Drink This" and "Can't Get Enough!"

Comments: "Nice label!; Tastes new and fresh; A little bitter; Not as nice a finish as some of the others tonight; Warm alcohol presence after a minute - doesn't seem to be very high ABV at first, but...: It has a little of that sort of soap aroma and taste that you find in some IPAs, though it's not overpowering. Still I prefer the grapefruit/citrus/pine vibe."

THE RESULTS

Let's face it, we sort of used a loaded deck with this month's theme. Since we opted to look at IPAs that were new to the scene (or at least new to us) we weren't likely to have too many losers. As such, we judged them relative to each other to a certain extent. Given the choice between any of these and a mega-brew lager or, God forbid, a light beer, there would be no contest. Even the weakest of the eight would be far superior. However BOTB tradition dictates we rank today's Tasteful Eight, so here goes:

++++ OSKAR BLUES IPA - Oskar Blues (Brevard, NC) flagship beer, Dale's Pale Ale, could easily be marketed as an IPA, so when they decided to produce an IPA - delicious! With hops that pop from first pour to last sip this is a terrific IPA.

++++Another VT IPA - Frost Beer Works, Hinesburg, VT. The other "Can't Get Enough!" rated beer of the evening. The only down side with this fabulous IPA is that it is tough to get outside of Vermont. That's a shame.

+++3/4 Soul Style IPA - Green Flash Brewery, San Diego, CA. Another great new IPA. This fell just shy of  "Can't Get Enough!" May well have landed there if it hadn't followed Frost's IPA. Bright, fruity flavor with a big nose. Definitely not a (Green) Flash in the pan.

+++3/4 Westbrook IPA - Westbrook Brewing, Mt. Pleasant, SC. Very tasty IPA out of South Carolina. A bit sweeter than the other three, but not unpleasantly so. Along with the grapefruit-hop taste, we detected hints of butterscotch and bready malt. 

+++1/2 District 6 IPA - Wolf Hollow Brewing Co., West Glenville, NY. We didn't get much of a nose from this one, but it was nonetheless a tasty beer. More malt than most of the others with some hints of toffee and melon. A solid IPA.

+++1/2 Avery Brewing IPA - Avery Brewing, Boulder, CO., Good beer, but not as hoppy as we expected. More of a malt profile with some of that butterscotch/malt taste. 

+++1/2 Road to Ruin Double IPA - Two Roads Brewing Co., Stratford, CT. The biggest beer of the evening at 8% ABV. Had a pleasant alcohol warmth to  it but a hint of soap taste that kept it from scoring better.

++Stainless Steel Obsession - Ellicottville Brewing Co., Ellicottville, NY. This one had a distinctive soapy aroma that, unfortunately, carried over into the taste. Otherwise we noted hints of horehound candy, malt and a taste akin to apple cider. It came off as more malt heavy than what you would expect of an IPA.

Next month: Porters

Sláinte,

The BOTB Guys

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Also, for a quick look at the beers we've reviewed go to BOTB Tested Beers

Raquette River Brewery

Raquette River Brewing - Small Batches, Big Beers

Deep in the heart of Central New York snow country is a little oasis of warmth known as Raquette River Brewing. Mark Jessie and Joe Hockey of Tupper Lake turned a home-brewing hobby into a thriving business. Established in 2013 but officially opened in March of 2015, Raquette River Brewing is garnering a reputation among New York State beer geeks as a hidden gem. More nano than micro, Raquette River sports 8 taps but is rapidly expanding. 

This month we here at BOTB zeroed in on five of Raquette River's brews: Pale Ale, India Pale Ale, Double IPA, Imperial Pumpkin Ale and Red Ale. While the brewery won no points for clever or unique names for their beers, we quickly forgave them this transgression as we found the beers themselves offered a uniqueness to the palette by adhering to the foundations of each style while simultaneously creating their own singular spin on that style. Not an easy feat.

Without further ado, here's what we thought of some of Raquette River's brews using our usual format of objective description followed by where we would place it on our Overall Impression Scale from "Leave It On The Shelf" to "I Could Drink This" to "Can't Get Enough!" We end each review with a sort of collective stream-of-consciousness off-the-cuff comments faithfully recorded at the time of tasting to preserve their freshness. 

PALE ALE

RAQUETTE RIVER BREWING

The Beer Facts: BREWER: Raquette River Brewing, Tupper Lake, NY; STYLE: Pale Ale; ABV: 5.3; IBUs: 37; HOPS: Cascade

What the Brewer Says: "A light but hoppy flavorful beer. A good summer session beer."

Color: Unfiltered clover honey

Pour: Somewhat less than Decent white lacy head.

Aroma: Initially strong pine, grapefruit hop aroma that dissipates quickly.

Body: Medium

Taste: Citrus hop flavor comes through strongly, nice bitter piney bite with some pale malt behind it.

Overall Impression: Can't Get Enough!

Comments: "More hops in the taste than in the aroma; Nice dry finish; Great Pale Ale; A really good beer!; Clean taste - not overdone; Better than a lot of pales; Has more American Pale Ale flavor than British; This is what I want a Pale Ale to taste like, full of flavor, nicely balanced with a good solid hop presence."

INDIA PALE ALE

RAQUETTE RIVER BREWING

The Beer Facts: BREWER: Raquette River Brewing, Tupper Lake, NY; STYLE: IPA; ABV: 6.8%; IBUs: 65; HOPS: Columbia, Cascade, Centennial. Northern Brewer.

What the Brewer Says: "Full body, balanced, hoppy, but not filling."

Color: Golden

Pour: Better than Decent head

Aroma: Started hoppy - very distinctly - then dissipated quickly to a sweeter,maltier aroma

Body: Medium

Taste: Nice citrus hop flavor with strong toffee, nutty undertones

Overall Impression: Can't Get Enough!

Comments: "More malty than hoppy, but tasty; Aftertaste lingers; Nice mix of sweet and bitter; Terrific beer - would love to see it out on the market more - increase availability; It's got that malty / toffee / biscuit-y taste that compliments the hops giving a little different spin to an IPA; "

DOUBLE IPA

RAQUETTE RIVER BREWING

The Beer Facts: BREWER: Raquette River brewing, Tupper Lake, NY; STYLE: Double IPA; ABV: 8.8%

Color: Dark Amber / orange

Pour: Decent Head

Aroma: Floral, perfume-like

Body: Between Medium and Full

Taste: Nicely bitter, floral hops with toffee, caramel and butterscotch notes

Overall Impression: Can't Get Enough!

Comments: "Strong alcohol taste to this; Distinctive flavor; A really nice beer; So unique - I have to keep tasting it; A snifter beer; Sip and savor beer; Complex flavor; Sweet and herbal aftertaste - maybe even some hint of mint?; Intriguing - an air of mystique; More of that nice toffee malt taste."

IMPERIAL PUMPKIN ALE

RAQUETTE RIVER BREWING

The Beer Facts: BREWER: Raquette River Brewing, Tupper Lake, NY; STYLE: Imperial Pumpkin Ale; ABV: 9.0%

What the Brewer Says: "The beer ages very well. Put a case in your basement and let it age a year. Delicious!"

Color: Dark copper, unfiltered

Pour: A bit under Decent

Aroma: Nutmeg and cinnamon / pumpkin pie spices

Body: Toward Full

Taste: Sweet, with flavors of allspice, nutmeg and cinnamon

Overall Impression: Divided opinions on this one. Falls below "I could drink this, but not "Leave it on the shelf" status.

Comments: "I'm not a huge pumpkin beer fan, but I like this one; A good Thanksgiving beer; Could sneak up on you; The spices are not overpowering so it still tastes like beer; A dessert beer, for sure; This is one of those styles of beer that is very divisive - very popular with some people while others just don't care for it: I'm not a fan, I just don't like this style."

RED ALE

RAQUETTE RIVER BREWING

The Beer Facts: BREWER: Raquette River Brewing, Tupper Lake, NY; STYLE: Red Ale; ABV: 5.8%; IBUs: 23; HOPS: US Golding;

What the Brewer Says: "Very unique, Earthy. Hints of toasted goodness."

Color: Red, auburn

Pour: Decent Head

Aroma: Bready, roasted malt

Body: Medium

Taste: Bready, malty with a bit of nut

Overall Impression: Can't Get Enough!

Comments: "A great Red; Fills the mouth nicely; So much better than expected; Held up even after a Pale, an IPA and a Double; Not big and hoppy, but tasty; Good first-course beer; Nice roasty, rich flavor; I really like that roasted malt taste; It's kind of the taste I always hope for in a Red, but don't always get."

THE BOTTOM LINE

Four out of five ain't bad! Surprisingly we gave Raquette River's Pale Ale, IPA, Double IPA, and Red Ale our top rating. I say "surprisingly" because it is rare that we can grab five beers from any given brewery and give four of them our top score. There were no disagreements on where those four should be placed on our Overall Impression sliding scale. Considering the fact that none of these were in-your-face hop-bombs (which tend to garner the coveted Can't Get Enough rating) and one of them - Red Ale - weighed in at a mere 23 IBUs, this says a lot about the complexity of flavor found in these beers. We were all impressed with the IPA - it really did have a somewhat unique taste for an IPA while maintaining its basic IPA-ness.

Imperial Pumpkin Ale was the only beer on which we had no real consensus. A few of us rated it I Could Drink This while others said Leave It On The Shelf. Pumpkin Ales are always divisive with us. But as this style goes, we felt that Raquette River's take is done the way it should be, keeping the pumpkin spices subtle in support of the beer rather than overpowering it.

Our favorite? Probably a toss-up between IPA  and Double IPA. No surprise, coming from a bunch of hop lovers. 

Wonder If we've reviewed a particular beer? For our in-depth analysis just type the name of the beer into the search window at the top of the page. For a quick look at our Overall Impression go to the link below. Every BOTB tested beer is listed alphabetically by brewery with a four-star rating system.

BOTB Tested Beers

For more beer-related info, opinions, and off-the-wall commentary, check out our link to Gerry's Beer Book. It's an often zany yet always informative look at beer throughout the years. Get it for free now before it hits the New York Times bestseller list and you'd have to pay ten times as much.

Sláinte,

The BOTB Guys