American Pale Ales

SO MANY BEERS...

"They are pale lager beers vaguely of the pilsener style but lighter in body, notably lacking in hop character, and generally bland in palate. They do not all taste exactly the same but the differences between them are often of minor consequence."  -British beer writer Michael Jackson on American beers pre-Craft Beer Revolution.


That was the state of beer no so long ago in the US. And a sad state it was. Most small, independent breweries had been steamrolled by the mega-breweries. The few indie breweries that remained, in order to stay afloat, had to follow the mega-brew lead with bland lagers soon to be followed by that bane of real-beer lovers' existence: Light (Lite) Beer!

Full Boar Brewery-
North Syracuse, NY

I think about that whenever I see one of those "best beer in every state" articles that pop up on-line and in beer magazines. Such an article would have been unthinkable in the bad old days before the Craft Beer Revolution. Yet now, pretty much every state has so many terrific craft breweries that picking the best beer (or for that matter, the best IPA, or Stout or Belgian, or Wheat) is nearly impossible because there are so many good beers out there. Just take a look at the beer menu below. This is from a relatively small brewery in Northern New York. Check out the array of beers they brew. Yet, unless you visit Tupper Lake, it's unlikely you'll have an opportunity to try any since they don't bottle. And there are hundreds of small breweries such as this around the country. One of the things I always check when my wife and I travel is local breweries. The quality of beer can vary greatly as well as the styles and the vibe of the place. Some tend to specialize in, say, British style beer, or Belgian or Sours, or big hoppy beers. Some try to run the gamut of styles from light lagers to big Imperial Stouts and IPAs. Many serve "guest beers" - craft beers brewed by other breweries which may serve to fill in the gap in the styles that they themselves don't provide. Some serve food, some don't. But the atmosphere is generally convivial and they are populated with like-minded craft beer fans who often are quick to share their opinions on their favorite brews. Consider the fact that not so long ago there were no such places. Sad.

Raquette River Brewing, Tupper Lake, NY

While in Old Forge recently, I picked up a mixed-12 by Adirondack Brewing called Hop Project. It contained: Double IPA, Iroquois Pale Ale, Dirty Blonde, and New York Common. As I've mentioned before, I'm often leery about mixed 12's. Very often you end up with a couple of "meh" beers. But I liked the name so I took the plunge. I was not disappointed. Their Double IPA is a hop-head's dream. Big, hoppy, delicious. Their Iroquois Pale Ale is right there as well with plenty of Chinook, Cascade, Centennial Columbus and Falconer's Flight hops in there to give it a great hoppy/citrus punch.  Dirty turned out to be a terrific pale ale that would have fared well this month had it been in competition. The fourth beer, New York Common, I was concerned about since it is a lager. It derives it's name from the fact that it is brewed with all New York State grown hops and malt. I found it to be surprisingly hoppy for a lager with a much fuller body and complex taste than your typical lager. So, in the end, no losers here. This is a mixed-12 I hope makes it out of the mountains!

'Nuff Said

Still love the back of the Arrogant Bastard Ale bombers. It so perfectly encapsulates the essence of the Craft Beer Revolution. I love it that Stone has started selling it in 6-pack 16 ounce cans now. And at a really reasonable price. I keep coming back to it.

OUR OLD PAL, PALE

Pale Ales are really the style of beer that jump-started the Craft Beer Revolution. Think Sierra-Nevada Pale Ale or Samuel Adams Boston Ale or Saranac Pale Ale. While the roots of craft beer extend back into the '70's with New Albion Brewing Company and Anchor Brewing, it wasn't until the mid '80's that craft brewing really took off. Much of that has to do with the fact that the most popular craft beers early on were Pale Ales. Pale Ales made for a nice transition into the world of beer beyond the mega-brews Americans were stuck with for so long. They broadly retained the general taste profile of the lagers but with enhanced hop presence as well as fuller bodies and richer malt backbones. Okay, so they were far superior to our mega-brews, but not so far out as to alienate the uninitiated. This month we return to that style that was a tasty gateway into the world of craft beer. 

EXTRA PALE ALE

SWITCHBACK BREWING CO.

THE BEER FACTS: BREWER: Switchback Brewing, Burlington, VT; STYLE: Pale Ale; ABV: 4.8%; IBUs: 47; HOPS: Centennial, Chinook, Cascade

WHAT THE BREWER SAYS: "Our Extra Pale Ale (XPA) is a hop-forward pale ale that employs an abundant use of whole cone hops. We have balanced the amazing bouquet and flavors that whole cone hops possess with a subdued malt character, creating a crisp refreshing beer."

COLOR: Unfiltered raw honey

POUR: Near Decent Head

AROMA: We didn't note a big nose, some grassy, hay aromas

BODY: Medium

TASTE: Leans toward bitter, a bit beyond Balanced, with a nutty base and hints of citrus hops 

OVERALL IMPRESSIONS: Between "I Could Drink This" and "Can't Get Enough!"

COMMENTS: "Sparkly (not quite effervescent) mouthfeel; Great tasting pale; Very tasty for a 4.8%; They have no trouble making a good beer; Nice, crisp beer; Summer beer - too bad it's not in cans - but I do like the stubbies; You could drink a bucket-load of these; Nice aftertaste - it lingers; You do get more of a hoppy presence than you might expect from a Pale; Some tastes of grapefruit, bit of pine - subtle."

GRUNION

BALLAST POINT BREWING

THE BEER FACTS: BREWER: Ballast Point Brewing, San Diego, CA; STYLE: American Pale Ale; ABV: 5.5%; IBUs: 50; MALT: Caramel; HOPS: New hop varieties

WHAT THE BREWER SAYS: "Our Grunion Pale Ale wasn't born on a beach, but in a backyard. Originating from an employee-only home brew contest, this award-winning hoppy pale ale is named after the tiny local fish known for late night frolics on shore. A pair of new hop varieties lend strong yet balanced summer melon aromas and herbal flavors, while a soft caramel malt sweetness holds it all together."

COLOR: Unfiltered light golden

POUR: Bit beyond Decent white head with nice lacing

AROMA: A sort of musty/dank aroma

BODY: Medium

TASTE: Well toward the bitter end of the spectrum, with big tropical fruit flavors dominant

OVERALL IMPRESSIONS: Can't Get Enough!

COMMENTS: "Unique, distinctive taste; Tanin flavor; El Dorado hops?; I really like this - I'll pick up some of this; I like the taste much better than the aroma; Not sure why tropical fruit aroma doesn't come through, but it's there in the flavor in spades; Really nice; Delicious - unanimously."

DOGGIE STYLE PALE ALE

FLYING DOG BREWING

THE BEER FACTS: BREWER: Flying Dog Brewery, Frederick, MD; STYLE: American Pale Ale; ABV: 5.5%; IBUs: 35; MALTS: 120 L Crystal; HOPS: Northern Brewer, Cascade, Simcoe, Citra

WHAT THE BREWER SAYS:  "The alpha of the pack, Doggie Style complements a wide range of foods. Flavor notes: grassy, citrus and slight perfume hop aromas with subtle sweet malt body."

COLOR: Golden

POUR: Better than decent head with solid staying power

AROMA: Grassy, hay, floral

BODY: Medium

TASTE: Toward the bitter side of balanced with a nice bitter finish and malty, bready notes.

OVERALL IMPRESSIONS: Very near "Can't Get Enough!"

COMMENTS: "Easy drinking; No lingering after-taste; Very tasty; Delicious; Quite balanced; A nice, very drinkable pale ale.Well balanced, what you'd expect of an American Pale Ale; Nice bit of hoppiness with a good malt backing."

HIPSTER IPA

EVIL TWIN  BREWING CO.

THE BEER FACTS: BREWER: Evil Twin Brewing, Stratford, CT; STYLE: ABV: 5.5%; IBUs: 60

WHAT THE BREWER SAYS: "Perhaps you heard of a worldwide beer-movement that tributes favorite hipster neighbourhoods across the globe. If you feel excluded because you're hip but your city is not, this cutting-edge, 'hip without border' pale ale is an homage to you - the global hipster. Cheers!"

COLOR: Unfiltered buckwheat honey

POUR: Between Decent and Guinness Class head - pretty impressive thick, off-white head

AROMA: Sweet grass, but not a real powerful aroma

BODY: A bit beyond Medium

TASTE: Leans toward the bitter end, beyond balanced

OVERALL IMPRESSIONS: Pretty close to "Can't Get Enough!"

COMMENTS: "Nice opening taste; Nice beer; I could drink this all day long; Again - aroma belies the taste - not much aroma, but a big taste; Tastes almost like an IPA; I  could drink a lot of these; Nice bitter after-taste; Sweet in the middle - but resolves into a bitter finish."

ZOG'S PALE ALE

IDLETYME BREWING COMPANY

THE BEER FACTS: BREWER: Idletyme Brewing, Stowe, VT; STYLE: American Pale Ale; ABV: 5.5%

WHAT THE BREWER SAYS: "This classic style is dry-hopped with pungent US varieties, wonderful aromas in the nose, medium bitterness."

COLOR: Unfiltered golden

POUR: Bit better than a Decent Head

AROMA: Floral hoppy

BODY: Medium

TASTE: Moderately bitter with hints of clove, banana, toffee; malt forward followed by nice citrus hop bite

OVERALL IMPRESSIONS: Can't Get Enough!

COMMENTS: "A very hoppy APA - almost and IPA; Bites your tongue a bit; Fills the mouth - excites the mouth; British vibe to it with the clove / banana opening; Malty; This is absolutely delicious; Actually it's a pretty balanced Pale Ale if you ask me."

FINALLY LEGAL (21ST ANNIVERSARY)

MIDDLE AGES

THE BEER FACTS: BREWER: Middle Ages Brewing Company, Syracuse, NY; STYLE: Pale Ale; ABV: 5.80%; MALT: wheat malt, flaked oats; HOPS:  Calypso, El Dorado, Centennial.

WHAT THE BREWER SAYS: "This pale ale is brewed with loads of wheat malt and flaked oats to give it a full body that showcases the Calypso, El Dorado and Centennial Hops. Added citrus further brightens the beer and a nice dry finnish makes it extremely drinkable."

COLOR: Unfiltered clover honey

POUR: Bit beyond Decent head with plenty of white lacing

AROMA: Spicy scent

BODY: Bit shy of Medium

TASTE: Between balanced and bitter

OVERALL IMPRESSION: Just shy of "Can't Get Enough!"

COMMENTS: "They've had 21 years to get it right, and they did; Really nice beer; Very drinkable; Smooth; Pleasant, from a brewery that never disappoints, once again they have brewed a beer that fills the mouth and is oh, so delicious; Really nice easy-drinker with a terrific citrus bite; That spicy aroma is really nice, and the taste is very bright and citrusy."

G-STRING PALE ALE

FUNKY BOW BREWING and BEER CO.

THE BEER FACTS: BREWER: Funky Bow Brewing & Beer Co., Lyman, ME; STYLE: American Pale Ale; ABV: 5.5%; HOPS: Cascade

WHAT THE BREWER SAYS: "Smooth and drinkable! Nice flavorful light malts allow the summer and Cascade hops to shine through. With hints of sweet orange and coriander, this pale is unique as it is smooth."

COLOR: Golden

POUR: Decent white head with nice lacing

AROMA: Grassy, earthy

BODY: Medium

TASTE: Touch of cloves, bit of pine with a little grass and bready malt underneath it all

OVERALL IMPRESSIONS: Just shy of "Can't Get Enough!"

COMMENTS: "A really nice beer; Almost an IPA; Delicious Pale Ale; Fills the tongue; The last in a series of delicious beers - very impressed with this Pale Ale offering; It hits all the notes you want in an APA; Not over-the-top, but a pleasing hop presence."

THE RESULTS

So who wins in this epic battle of American Pale Ales? Besides us, your ever humble reviewers, that is. Well, once again, we really didn't have a loser in the bunch. It's kind of like going to one of those "make your own 6-pack" sections that stores like Wegman's have made popular. When the Great Craft Beer Revolution began getting real traction because people began realizing how much better real ale was than mega-brewed lager, I, like many others, would go to those racks and pick up a 6-pack of wildly differing styles, just to try them. But now, older and wiser in the ways of beer that we are, we know what we like and we cherry-pick the styles that we know we will enjoy. So it is with our reviews. You'll not find Blue Moon or Shock Top because they are neither real craft beers, nor beers we care to spend our precious beer money on. We are also unlikely to delve into the world of Kolsh styles or Gose Beers or Sours because we have now tried them and know these are just not our style of choice (not going to do hard soft drinks either - sorry, but that's not beer).  So truly, the styles we choose are those that we enjoy - IPAs (and anything with IPA in its name), DIPAs, Pale Ales, Porters, Stouts, British Ales. Hell, anything Stone brews (I had their Wussie Pilsner, and it wasn't bad). But we're not going to do Mega-brews and rarely will we entertain a lager. We are ale guys. My point being that there's a reason you won't find too many truly negative reviews here - although they do occur - we know what we like and there are so many new and wonderful variations of those styles that we can't see drinking "meh" beer (and especially not meh-ga brews). It also wouldn't be fair to aficionados of, say, sours for us to express our opinions on that style since it just isn't something we care for.

Anyhow... here's how the Battle fell out once the smoke cleared.

1. Grunion Pale Ale - Despite the fact that Ballast Point got bought out by A-B, they still seem to be producing some really fine beers. Sculpin has been a favorite for some time, but their whole Pale Ale series - Grunion, Big Eye, Sculpin are terrific beers and hopefully the money grubbers at A-B don't stick their noses into the brewing process.

2. Zog's Pale Ale - Real nice, wonderfully hopped pale ale from a relatively small Vermont brewery. Nicely complex flavor.

3. Hipster APA - We really liked this tasty pale ale from Evil Twin Brewing. One of several we had that could have passed for an IPA.

4. Finally Legal - Will this 21 Anniversary brew ever make it outside the brewery? Hard to tell. Their terrific Late Knight Imperial IPA started out like this but became so popular they began bottling it.  A very nice, drinkable beer.

5. G-String Pale Ale - Maine is becoming a realy player in the craft beer world. Once noted mostly for British inspired breweries like Full Sail, more and more Maine breweries are making a mark out there. G-String is another of those near IPA level Pale Ales. A really nice beer.

6. Doggie Style Pale Ale - Flying Dog's flagsship beer, this remains a benchmark for what you expect from a good American IPA.

7. Switchback Extra Pale Ale - Though it fell a little short compared to the other beers, it really is a very good beer. Tasty, balanced, drinkable and at 4.8% a great beer for a long day of festivities.

Next Month: Another Wild Card Month - Bring a beer we haven't reviewed

Sláinte,

The BOTB Guys

Greek to Me

Greek Beer? 

                                

If you were to make a list of countries you think of when you think about beer, in all likelihood Greece would not be on that list. Wine? Why not? Ouzo? Oh yeah. But beer? Not so much so. In fact even the most ardent of beer geeks would no doubt struggle to name a Greek beer, not to mention a Greek craft beer. So on a recent excursion to a couple of Greek Islands (Mykonos and Santorini) I was curious about Greek beers and if there was anything resembling the craft beer revolution we have experienced here in the states.

Fearing it might be a while before a truly tasty beer crossed my lips, I started our journey with a Wailing Wench from Middle Ages at the Syracuse airport. It's a delicious way to begin any journey

A Wench before flying.
At the Middle Ages
Pub - Syracuse airport.

and the main reason I don't complain when my wife insists on getting to the airport early.
                                                                                  
We flew Turkish Air out of Kennedy. I am so used to flying various American airlines where you pay an outrageous amount for lousy beer, that I forget that most foreign lines serve beer, wine and liquor for free. Anyhow, the beer on this flight was Tuborg, a Danish beer with a worldwide presence. It's a fairly typical German-style lager. I soon discovered that it was one of the more popular beers in Greece. Virtually every restaurant and taverna sold Tuborg as well as Heineken. Those two beers, along with Mythos and Alfa, two Greek mega-brews, are as omnipresent as Bud and Coors here, . Mythos Brewery is a subsidiary of  the Carlsberg Group which also owns Tuborg. Whereas Alfa is brewed by Athenian Brewery which contract brews Heineken and Amstel among others. All part of the tangled web woven by the various mega-brews out there (though, amazingly, neither InBev nor MillerCoors seem to have a piece of the action here, which would explain the welcome dearth of Bud Light).

I tried Mythos and found it drinkable. Essentially a German style Lager with a bit of a hop punch to it. Alfa, on the other hand, I found pretty much tasteless. Reminded me of an American mega-brew light beer. It was on tap at this one bar and I was trying to decide what Greek beer to try. The guy behind the bar said, "Alfa is a very good beer. I'd go with that." I did and realized the guy didn't really know what good beer was!

On the island of Mykonos I was resigned to drinking Mythos or wine, when I happened upon a taverna, along the shore on the outskirts of Mykonos Town, with a sign out front listing specials: Greek wine and CRAFT BEER! I had to stop in. The place was called Captains and about ninety percent of its seating was outside overlooking the shore. I went in and asked about their craft beers. The woman behind the bar thought I said "draft beer" and said, "Mythos."  As I was trying to explain what I meant, a guy named Apollo, apparently a manager there, intervened. He knew exactly what I wanted and enthusiastically ushered me over to a cooler filled with beer. Of course it contained Mythos, Alfa, Amstel, Heinekin - but he quickly dismissed all of these and pointed out some beers brewed by smaller craft breweries. I picked up a bottle of Marea Double Malt Ale from Elixi Brewery out of Attiki, Mary Rose Red Ale from Septem Microbreweries in Paleo Faliro, Athens, and Volkan from Santorini.

All three beers I liked. I felt they all had a sort of unique taste. I'm not sure if it is the water or what. Volkan may have been the most unique. Brewed with grape honey and citron leaves and water filtered in volcanic stones, it was really very refreshing. While not particularly hoppy, it - as well as the other two - was flavorful.    

Once we made it to the Island of Santorini, we had an opportunity to visit a craft brewery. Within easy walking distance from our hotel was the Santorini Brewing Company. They brew and bottle three (and sometimes four) beers. Their three main beers are Yellow Donkey, Red Donkey and Crazy Donkey IPA. They also brew a White Donkey, which is a wheat beer. They were out of it on the day we visited, which was alright by me. I enjoyed the other three beers. Yellow Donkey is a blonde ale with an ABV range of 5.0% to 5.2%. IBUs come in at 19, but with an exotic international mixture of hops - Aurora and Styrian Golding from Slovania, Cascade from Oregon, and Motueka from New Zealand - the beer comes across as a very refreshing, citrus-forward ale. 

Red Donkey (ABV 5.5 - 5.7%, IBUs 26) is a Belgian Pale Ale again utilizing Styrian Golding hops from Slovania, but this time paired with Citra from Oregon and Nelson Sauvin from New Zealand. The use of a Belgian-style yeast strain complements these hops nicely. The result is a fruity pale ale that is not an over-the-top Belgian style.

Crazy Donkey IPA (ABV 5.8 - 6%, IBUs 50) not surprisingly was my favorite of the three. It was the first and, as of 2012, the only IPA produced in Greece. Cascade and Nelson Sauvin hops make this a very solid IPA. Very drinkable with nice hints of citrus and pine. Great beer to have while enjoying views like the one below.

NO THEME, JUST BEER

This month we decided on a kind of "theme-less" transition into fall. There's just so many Octoberfest beers you can try and even fewer Pumpkin Ales we really want to try, so we just all brought some good beers we hadn't reviewed before. 

DIRTY PALE ALE

(Formerly Dirty Blonde Ale)

ADIRONDACK BREWERY

The Beer Facts: BREWERY: Adirondack Brewing, Lake George, NY; STYLE: American Pale Ale: ABV and IBUs: Unavailable; HOPS:  Cascade, Centennial.

What the Brewer Says: "Dirty Blonde Ale is a frisky, unfiltered, American hopped session ale, with a big-bubbled head and loads of character. Brewing with American ale yeast keeps her casual, flirty and never boring. Enormous Cascade and Centennial dry hops lend a strong grapefurit aroma and a pleasant citrus flavor - this is a great mouth-pleasing year-round beer."

Color: Cloudy, unfiltered straw or wheat

Pour: Decent, bubbly head

Aroma: Bready/yeasty

Body: Toward the light/thin end 

Taste: Balanced with hints of citrus and lemon

Overall Impression: I Could Drink This.

Comments: "Nice mouthfeel; Not heavy; Sessionable; Pleasant; Enough hoppiness to keep it interesting; Bitter on the end; I would actually buy this although I usually avoid Blondes, other than my wife; Nothing objectionable."

NOT YOUR FATHER'S ROOT BEER

SMALL TOWN BREWERY

The Beer Facts: BREWERY: Small Town Brewery, Wauconda, IL; STYLE: Ale brewed with spices; ABV: 5.9%.

What the Brewer Says:"Silky, smooth and satisfying finish is unmatched in flavor. It appeals to craft beer aficionados as well as those who don't typically drink beer but crave something unique."

Color: Mahogony

Pour: Creamy, impressive head. Full and bubbly but doesn't last. Disperses quickly.

Aroma: It smells like root beer. Vanilla.

Body: Between Medium and Full.

Taste: Sweet, vanilla, sarsaparilla, sugar.

Overall Impression: Doesn't fit the usual mode so we're going off chart on this one. We all said we wouldn't buy it as a beer. Dan tried it with ice cream for a root beer float and said it was great. As far as root beer is concerned, most of us agreed it was one of the better tasting root beers we've had. In fact we did a side-by-side comparison with a (non-alcoholic) boutique root beer and the general consensus was that Not Your Father's was superior.

Comments: "The alcohol is not really noticeable, maybe a bit at the end, but when you try it side-by-side with the soft drink, you can taste it; They make a 10% ABV version of this, I wonder how different that would taste; Better root beer than root beer; Just too sweet for me to take seriously; I'll bet this could get kids in a lot of trouble; It would be easy to overdo it with this if you really liked root beer."

HOP KNIFE

TROEGS BREWING

The Beer Facts: BREWER: Troegs Brewing, Hershey PA; STYLE: Harvest Ale; ABV: 6.2%; IBU: 87; MALTS: Crystal, Pilsner, Vienna; HOPS: Cascade, Chinook, El Dorado - DRY HOPS: Centennial, Citra, Columbus; YEAST: Ale

What the Brewer Says: "Hop Knife Harvest Ale recognizes the time-honored tradition of hand-harvesting at the peak of maturity. At the end of fermentation, the beer flows through our HopCyclone releasing a bounty of preserved citrus rind, crushed jungle and tropical aromas."


Color: Straw / honey

Pour: Somewhat less than Decent Head which didn't last.

Aroma: Pine

Body: Between Medium and Full

Taste: Hoppy with strong notes of grapefruit, pine and earthy flavors.

Overall Impression:. Between "I Could Drink This" and "Can't Get Enough"

Comments: "The surprise of the day for me so far; Strongly hopped; Hardly any malt to it; A big vehicle for the hops; Tastes as good as it smells; This and Perpetual are my favorite Troegs"

SCULPIN IPA

BALLAST POINT BREWING,COMPANY, SAN DIEGO, CA

The Beer Facts: STYLE: American IPA; ABVs: 7.0%; IBUs: 70; HOPS: Hopped at 5 separate stages; AWARDS: Multiple awards including a gold in the 2010 World Beer Cup.

What the Brewer Says: "Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish."

Color: Lightly filtered wheat

Pour: Decent off-white head

Aroma: Hoppy - grassy/fresh hay and pine

Body: Slightly more than Medium

Taste: Nice - tastefully bitter, not sharp, with citrus notes.

Overall Impression: Can't Get Enough!

Comments: "Tastes like a double; Full flavor; Fills all the senses / hits all the spots; This is s-o-o-o-o-o good; I'm thinking this is the best IPA on the planet; As a battle - maybe I'd like to put it up against Flower Power from Ithaca Brewing and see how it fared."

WROUGHT IRON IPA

ABITA BREWING

The Beer Facts: BREWERY: Abita Brewing, Abita Springs, LA; STYLE: India Pale Ale; ABV: 6.9%; IBU: 80; MALTS: Pale Ale; HOPS: Apollo, Equinox, Mosaic.

What the Brewer Says:"Abita Wrought Iron IPA embodies the resilient, indestructible nature of New Orleans. This India Pale Ale is forged with the intensity of Apollo, Equinox and Mosaic Hops. Brewed with pale ale malt for a golden color as bright as iron from a fiery forge."


Color: Cloudy golden

Pour: Better than decent head which dissipates quickly.

Aroma: Hoppy floral

Body:  Beyond Medium

Taste: Hoppy bitter bite with hint of cloves, toffee with a spicy citrus finish. Bready malt taste with some grapefruit.

Overall Impression:  Close to "Can't Get Enough" but not unanimous

Comments: "Well malted; Big malt backbone; Probably the biggest Abita I've ever had; Bitter on the end; Best Abita I've ever had; A little rough, not very smooth - some edges; Nice full-flavored beer, big taste, I like it."

TRICERAHOPS

NINKASI BREWING COMPANY

The Beer Facts: BREWERY: Ninkasi Brewing Company, Eugene, OR; STYLE: Double IPA; ABV: 8.0%; IBUs: 100; MALTS: 2-Row Pale, Munich, Carahell; HOPS: Chinook, Cascade, Summit, Centennial, Palisade.

What the Brewer Says: "Tricerahops is double everything you already love in an IPA. More hops, more malt body and a highter gravity define this Double India Pale Ale. Fiercely flavorful, guaranteed to satisfy."

Color: Cloudy buckwheat honey

Pour: Decent Head

Aroma: Sweet / malt, maybe a bit of hay

Body: Full

Taste: Strong hop bitterness, pine, grapefruit, earthy, floral, a bit of toffee malt for balance

Overall Impression: Can't Get Enough!

Comments: "If I were to drink this, I'd have to wear a chastity belt (?); Great flavor; I'm in heaven with this beer; Big, big taste; Hop bomb; Sneaky 8%; I may have a new favorite beer; Wow!; You'll want a driver after a few of these." 

PACIFIC GALAXY DIPA

SARANAC BREWING

The Beer Facts: BREWER: Saranac Brewing Company, FX Matt Brewing, Utica, NY, STYLE: Imperial IPA; HOPS: Galaxy, Pacific Jade, Vic Secret

What the Brewer Says: "Brewed with tropical and fruity hops of Australia and New Zealand...this Imperial IPA showcases big passion fruit, lychee and mango hop character with subtle notes of black pepper, herb and spice."


Color: Wheat

Pour: Beyond Decent Head

Aroma: Hay, grassy

Body: Full

Taste: Fruit and spice and everything nice. Hints of butterscotch.

Overall Impression: Can't Get Enough!

Comments: "Tastes like an 8.5% - the alcohol comes through - in a good way; Doesn't taste like most Saranacs; Orgasmic!; Really good beer - lots going on in there - a full range of flavors that just fill the mouth; Bravo, Saranac!"

PALATE SHIFTER

CAPTAIN LAWRENCE

The Beer Facts: BREWERY: Captain Lawrence Brewing Co., New York, NY; STYLE: American Double / Imperial IPA; ABV: 9.00%

What the Brewer Says: "Hops and lots of them. The aroma is bursting witht he classic citrus and pine aroma of American-grown hops. the flavor is dominated by a hoppy bitterness, with just enough malt to make you want to take another sip. (Formerly known as Captain's Reserve Imperial IPA.)"


Color: Unfiltered pale yellow, almost green.

Pour: Just shy of Decent Head

Aroma: Hay, grassy, clean

Body: Full

Taste: Toffee, caramel, alcohol, with grapefruit and citrus notes, bitter hop

Overall Impression: Can't Get Enough!

Comments: "You could put this in a shot glass; I would want to drink this in the comfort of my home surrounded by concubines; This beer will sneak up on you; Well balanced, especially with the alcohol content; Not as sophisticated, but a little slap in the face; Nice grapefruit/citrus flavor against a solid malt backing; Nice beer."

RESULTS

As you can see, the three big beers - Palate Shifter, Pacific Galaxy and Tricerahops - plus Sculpin were all hits with us. All four were right in our hop-bomb wheel house, delivering big hop taste in a complex full-bodied beer. 

Wrought Iron  we were split on. While most of us agreed it was the best Abita we've had, not all would seek it out. 

Troegs Hop Knife we all found to be a tasty, easy-drinking beer, while Adirondack's Dirty had just enough of a hop kick to place it in our "I could drink this" level of beer.

Not Your Father's Root Beer was an interesting change of pace. Most felt it was the best root beer they'd ever had and your enjoyment would be entirely based on whether or not you liked root beer.

Next month: Scary Beers.

Sláinte,

The BOTB Guys